Sweet pepper stew with pasta
Sweet pepper stew with pasta

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet pepper stew with pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet pepper stew with pasta is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sweet pepper stew with pasta is something that I have loved my entire life.

Basically, peperonata is a simple traditional Italian dish of sweet peppers, slow-cooked and simmered in red wine, with onions and garlic. The end result is an amazing dish of sauteed sweet peppers. This sweet pepper stew recipe is a great way to take advantage of this vegetable found in abundance at the local farmers market this time of the year. This sweet Italian pepper stew can be mixed with pasta, served over bread or enjoyed as a side dish with grilled meat.

To begin with this particular recipe, we must prepare a few components. You can have sweet pepper stew with pasta using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet pepper stew with pasta:
  1. Get Pasta
  2. Take Tomatoes
  3. Get Sweet pepper/ tattasai
  4. Take Scotch bonnet
  5. Take Onions
  6. Make ready Ginger/garlic
  7. Make ready Seasoning and spice
  8. Take Pinch salt
  9. Prepare Veg. Oil
  10. Get 1 mackerel

Cook the Onion and Peppers I'm a chop 'n' add-as-you-go cook but for this recipe, recommend finishing chopping the onion and bell pepper first so they can both cook at once. Add the peppers, season well with salt and freshly ground black pepper and stir well to toss in the oil. Sweet red bell peppers are sauteed with garlic and spicy cayenne pepper, then simmered with sour cream and chicken broth to make a hot and luscious pasta sauce. Finish with Parmesan cheese and toss with cooked pasta.

Instructions to make Sweet pepper stew with pasta:
  1. Wash your vegetables. Fry your fish & set aside
  2. Heat oil in a pan (same oil used to fry d fish) add slice onions and fry till translucent
  3. Add your blended pepper mix (scotch bonnet, onion,ginger & garlic)
  4. Pour in your blended tomato mixture (tomatoes & sweet pepper) cover and cook until liquid is completely absorbed and the oil comes up the surface
  5. Add your seasoning and spice
  6. Add stock and fried fish. At this point, if it taste sour you add a tsp baking powder
  7. Cover and let simmer for few minutes. Serve with rice or noodles

Sweet red bell peppers are sauteed with garlic and spicy cayenne pepper, then simmered with sour cream and chicken broth to make a hot and luscious pasta sauce. Finish with Parmesan cheese and toss with cooked pasta. The word pepper is so versatile and ranges from the spice black or white pepper to the name of a type of vegetable broadly known as peppers. Various countries and cultures have derivatives of this name for the same vegetable. They are called bell peppers in the USA, UK, Ireland and Canada.

So that’s going to wrap this up with this exceptional food sweet pepper stew with pasta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!