My Daily Recipes

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fish roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

"Buy ya fish roll!" is a familiar phrase used by hawkers in Cameroon to attract buyers to purchase the popular snack, fish roll. It is cherished among school-aged kids, workers, the young and the old. For some reason, I had never been a fan of Cameroonian fish roll until one day when I stumbled on the fish rolls of the year. Add fish, mix well and remove from heat.

Fish roll is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Fish roll is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have fish roll using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fish roll:

1. Prepare For the dough
2. Get 325 g flour
3. Prepare 1 egg
4. Take 1 tsp salt
5. Take 1/2 tsp sugar
6. Take 1 tsp baking powder
7. Get 2 tbs melted butter
8. Prepare 1/2 cube seasoning
9. Get Water (as required)
10. Take For the filling
11. Get 1 medium size mackerel
12. Take Little oil
13. Prepare Pepper (as required)
14. Make ready 1 medium size onion
15. Get 2 cubes seasoning
16. Make ready 1 tsp garlic
17. Get Salt (as required)
18. Make ready Curry powder
19. Get Oil for frying the fish roll

Then roll the fish in the parchment away from you so it is covered and can be place into the refrigerator. While the mushrooms are marinating, make the egg wrappers by mixing chicken stock granules, cornflour, and water in a bowl. Then, add beaten eggs and a dash of salt. Heat a frying pan with some oil, then pour in the egg mixture to make.

Steps to make Fish roll:

1. Sieve the flour in a bowl and add all the dry ingredients and mix them well.
2. Add the beaten egg and the water into the flour and mix them together.
3. Add the butter and knead the flour until a soft dough is made.
4. Let the dough rest for at least 5 minutes.
5. Cut the fish and remove all spines from it, wash it well and put it into a pot add the salt, garlic, seasoning, pepper, onion. Cover the pot and allow it to cook for at least 10 minutes.
6. When it's done take it out of the pot and use your hands or knife to cut in into smaller pieces.
7. Pour little oil into a frying pan, add the fish and the curry powder and fry it in a medium heat.
8. Fry it for 4-6 minutes.
9. Knead the dough again and cut a portion of it, use a roller to flatten the dough and add the fillings, then roll the dough and keep it aside.
10. When you're done rolling the fish roll, pour oil into a frying pan and fry the fish roll on medium heat.
11. Take out the fish roll when it's golden brown. Done!

Then, add beaten eggs and a dash of salt. Heat a frying pan with some oil, then pour in the egg mixture to make. In pie plate or shallow pan, mix milk and egg. In another pie plate or shallow pan, mix bread crumbs and salt. Let me answer some frequently asked questions about Nigerian fish roll: Can I bake my Nigerian Fish Roll.

So that is going to wrap this up with this special food fish roll recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!