Fish pie
Fish pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fish pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This is the easiest fish pie I have ever made. I used cod and haddock for the white fish and a few extra shrimp as there were some left in the bag. It instructions are simple, the sauce with its dash of mustard and lemon had a nice slight "tang". It was also thick enough to bind the fish nicely together, making a definite bottom layer to the pie.

Fish pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Fish pie is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have fish pie using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fish pie:
  1. Prepare For the dough
  2. Make ready 4 cups flour
  3. Prepare 1 teaspoon salt
  4. Prepare 230 g butter
  5. Prepare 1 egg
  6. Take 1/2 cup + 2 tablespoon water
  7. Prepare Filling
  8. Get Mackerel fish
  9. Prepare Salt
  10. Take cube Seasoning
  11. Get Onions
  12. Get Water
  13. Take Vegetable oil
  14. Make ready Scotch bonney
  15. Get Egg for egg washing

A fish pie is a one-pot supper dish made with a combination of fish, leeks, milk, butter, and potatoes. Some like to sprinkle a fish pie with grated cheese but that's optional, as is the addition of hard-cooked eggs seen in some recipes. Serve fish pie with peas or other fresh greens. A rendering of the classic British fish pie.

Steps to make Fish pie:
  1. In a bowl, add flour, salt and butter
  2. Mix until crumb like
  3. Add in one egg and add water.
  4. Mix to form a dough. Knead dough for 5 mins.
  5. Divide dough into two, cover with cling film and put in the refrigerator and allow the dough to rest for 30 mins.
  6. While dough it’s resting, we will make our fillings. Wash mackerel fish and put in pot, add water, seasoning cube and chili flakes and cook for 10 mins.
  7. Once fish is cooked, debone and flake fish
  8. Add oil in a pan, add onions and scotch bonnet. Sauté for 3 mins.
  9. Add flaked fish, seasoning cube and stir for 5 mins. Then turn off heat and allow to cool
  10. Get your dough and knead for 1 minute then divide dough into pieces. Roll it out
  11. Use a square object to cut it. You can cut it to your desired choice
  12. Then add in filling, cover and use a fork to press edges. Arrange on a baking tray, egg wash and bake in a pre heated oven for 25 mins. Enjoy😋

Serve fish pie with peas or other fresh greens. A rendering of the classic British fish pie. This is a very tasty fish pie without the 'tweaks' of some newer versions; it was traditionally a relatively simple dish. One of the givens of most fish pies is the mashed potato crust, making it the fishy equivalent of a cottage pie, or shepherd's pie. It can be thick, thin, swirled, piped, or flattened, but it's always lightly crisped in the hot oven, and utterly delicious.

So that is going to wrap this up with this exceptional food fish pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!