Potato bake with mushroom sauce and salmon
Potato bake with mushroom sauce and salmon

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato bake with mushroom sauce and salmon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Potato bake with mushroom sauce and salmon instructions. Oil a frying pan, and add garlic and butter. Add salmon to baking sheet with potatoes and mushrooms.

Potato bake with mushroom sauce and salmon is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Potato bake with mushroom sauce and salmon is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook potato bake with mushroom sauce and salmon using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato bake with mushroom sauce and salmon:
  1. Take 200 g Salmon
  2. Get 1 cup chopped mushrooms
  3. Get 200 g cream cheese
  4. Prepare 3 potatoes
  5. Take 1 medium size aubergine, sliced
  6. Prepare 1 medium size golden zucchini, sliced
  7. Get 2 cloves garlic, chopped
  8. Make ready 100 g butter

You can make the sauce ahead and, once cooled, refrigerate overnight. Heat it up and add a drop of water/milk before pouring over the casserole. By adding canned salmon and cream of mushroom soup, this rich side dish becomes a tasty main dish that's quick to put together. Slices of potato are layered with flour, onion, and flaked canned salmon in a slow cooker and then topped with a mixture of condensed soup and water.

Steps to make Potato bake with mushroom sauce and salmon:
  1. Slice potatoes and boil for 10 minutes, once they are medium soft (not soft enough to mash, but soft enough to pierce), lay them flat in an oven tray and bake on a low heat for 15 minutes
  2. Oil a frying pan, and add garlic and butter
  3. When the garlic starts to cook, add mushrooms and cream cheese, keep stirring until mushrooms are cooked and cheese is melted
  4. Remove mushroom mixture from pan and blend until smooth
  5. In a frying pan, cover the bottom with water and bring to a simmer, then add zucchini and aubergine
  6. Season with salt and pepper and then add salmon
  7. Once all the ingredients are almost ready to eat, take the oven pan out of the oven, and layer each ingredient on top of the potatoes. (potatoes, aubergine, zucchini, salmon)
  8. Cover the pan contents with the mushroom sauce, cover with grated cheese and bake until cheese is golden brown
  9. Serve and enjoy!

By adding canned salmon and cream of mushroom soup, this rich side dish becomes a tasty main dish that's quick to put together. Slices of potato are layered with flour, onion, and flaked canned salmon in a slow cooker and then topped with a mixture of condensed soup and water. Stir in salmon and green onions. Transfer mixture to prepared dish, sprinkle with remaining Parmesan cheese. Heat butter in skillet and add mushrooms and green onions.

So that’s going to wrap this up with this exceptional food potato bake with mushroom sauce and salmon recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!