Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy honey and curry-roasted mackerel. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy Honey and Curry-Roasted Mackerel is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Spicy Honey and Curry-Roasted Mackerel is something that I’ve loved my whole life.
I aimed for a mackerel dish that's easy to eat. By leaving the mackerel in a spicy marinade before roasting it, you can enjoy it without any fishiness. The marinade with honey coats the fish very well, and the result is moist and delicious. We've come to depend so heavily on tuna that it's now under a huge amount of pressure � this really is the time to turn to mackerel as an alternative.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy honey and curry-roasted mackerel using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Honey and Curry-Roasted Mackerel:
- Prepare 5 filets Mackerel
- Get 1/2 packet Shimeji mushrooms
- Make ready 1 small bunch Asparagus (boil)
- Make ready 5 to 6 Cherry tomatoes
- Make ready 1 Grated cheese
- Get Seasoning ingredients:
- Prepare 2 tbsp Honey
- Take 1 tbsp Curry powder
- Make ready 2 tbsp Olive oil
- Get 1 dash of each Salt and black pepper
Put these, skin side down, on a baking sheet lined with parchment. Mackerel curry with roasted coconut or Varutharacha ayala curry is Kerala traditional side dish made with mackerel and mangoes. Kerala is very famous for various varieties of fish curries. We can make fish curry in many varieties like fish curry in coconut milk , sardine curry with kudampuli , mackerel curry (ayala vattichathu) , ayala.
Steps to make Spicy Honey and Curry-Roasted Mackerel:
- Marinate the mackerel in half the amount of the combined seasoning ingredients for 30 minutes.
- Mix the other half of the combined flavoring ingredients with the asparagus and shimeji mushrooms.
- Put the fish and vegetables on a baking sheet lined with cooking paper, and sprinkle with grated cheese. Cook in a 200°C oven for 15 to 20 minutes while checking up on it.
Kerala is very famous for various varieties of fish curries. We can make fish curry in many varieties like fish curry in coconut milk , sardine curry with kudampuli , mackerel curry (ayala vattichathu) , ayala. How to make honey roasted nuts. The recipe card below provides the full details. Then you roast them until golden.
So that’s going to wrap this up with this special food spicy honey and curry-roasted mackerel recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
