Baked Mackeral With Mustard Sauce
Baked Mackeral With Mustard Sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, baked mackeral with mustard sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Mackeral With Mustard Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Baked Mackeral With Mustard Sauce is something which I’ve loved my whole life.

How to Cook Mackerel With Mustard Sauce. Brush the fish fillets using the marinade. Let's cook for dinner an incredibly delicious mackerel baked in mustard sauce on a pillow from onions. The fish prepared in such way is very juicy and gentle.

To get started with this recipe, we must first prepare a few components. You can have baked mackeral with mustard sauce using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Mackeral With Mustard Sauce:
  1. Prepare 2 mackerel fillet
  2. Prepare 1 dash salt and pepper
  3. Get 1 tbsp olive oil
  4. Take WASABI SOY SAUCE MIXTURE OPTION 1 or
  5. Take 2 tbsp wasabi paste
  6. Prepare 2 tbsp fish sauce
  7. Prepare MULTIGRAIN SAUCE MIXTURE OPTION 2
  8. Get 1 tsp worchesterchire sauce
  9. Get 2 tbsp multigrain mustard
  10. Make ready 1 tsp olive oil
  11. Prepare 1 tbsp honey
  12. Make ready 1 small onion, chopped

Tip Fillets can be used instead of whole fish and the fish can be grilled instead of baked. Baked Mackeral With Mustard Sauce SIMPLICITY AT ITS BEST. Remove the pan from the heat stir, in the mustard and lemon juice and season to taste with salt. Pour the sauce over the mackerel fillets sprinkle with the parsley and dot with the remaining butter.

Instructions to make Baked Mackeral With Mustard Sauce:
  1. apply some olive oil on fish then season with dash of salt and pepper
  2. bake at 200 C for 20 minute on both both till its lightly crispy and cooked
  3. Option 1,,,,Mix sauce option then springkle over fish and serve immediately
  4. OPTION 2, pan fry onion for 5 second then add whole grain mustatd sauce mixture tgen off heat and mix well and add a little olive oil - - https://cookpad.com/us/recipes/354373-onion-in-whole-grain-mustard-sauce

Remove the pan from the heat stir, in the mustard and lemon juice and season to taste with salt. Pour the sauce over the mackerel fillets sprinkle with the parsley and dot with the remaining butter. Add the milk and butter, the slices of scallions and start mashing. Set aside until you are ready to serve. It is important to do the preps properly as you want the fish to be served fresh from the pan.

So that is going to wrap this up with this special food baked mackeral with mustard sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!