Horse Mackerel with Herbed Breadcrumbs
Horse Mackerel with Herbed Breadcrumbs

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, horse mackerel with herbed breadcrumbs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Horse Mackerel with Herbed Breadcrumbs is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Horse Mackerel with Herbed Breadcrumbs is something which I have loved my whole life. They are nice and they look fantastic.

Great recipe for Horse Mackerel with Herbed Breadcrumbs. I came up with this recipe when my husband wanted to eat an Italian food. If you don't have any fresh herbs, you can use freeze-dried herb mix (unsalted). My husband loves Italian food and he loved it.

To get started with this particular recipe, we have to first prepare a few components. You can have horse mackerel with herbed breadcrumbs using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Horse Mackerel with Herbed Breadcrumbs:
  1. Get 3 whole horse mackerels Horse mackerel (6 fillets)
  2. Make ready 1 tsp Basil
  3. Make ready 2 tsp Herb mix (freeze-dried)
  4. Prepare 1 clove Garlic (finely chopped)
  5. Get 1/4 tsp Salt
  6. Get 1 dash Black pepper
  7. Prepare 2 rounded tablespoons Olive oil (about 38 g)
  8. Get 1 tsp Lemon juice
  9. Take 1 rounded tablespoon Grated cheese (about 23 g)
  10. Take 6 tbsp Panko

Each bite brings the umami synergy of cheese and horse mackerel. Despite deep frying, you can enjoy the crispiness and healthiness. Bread crumbs mixed with the main umami ingredient parmigiano reggiano and the herb parsley are important features of the dish. Each bite brings the umami synergy of cheese and horse mackerel.

Steps to make Horse Mackerel with Herbed Breadcrumbs:
  1. Rinse and pat dry the horse mackerel fillets. Season with salt and pepper (not listed) just on one side.
  2. In a bowl, mix all the ingredients except for the horse mackerel (if you are using fresh herbs, finely chop them).
    1. Preheat the oven to 200℃. 2) Line an oven tray with parchment paper, place the horse mackerel fillets and top with the panko and herb mixture.
  4. Bake at 200℃ for about 10 minutes in the oven (adjust the baking time and temperature according to your oven. 11 minutes of baking was perfect in my oven).

Bread crumbs mixed with the main umami ingredient parmigiano reggiano and the herb parsley are important features of the dish. Each bite brings the umami synergy of cheese and horse mackerel. Despite deep frying, you can enjoy the crispiness and healthiness. Flour both sides of the horse mackerel, then dip in the beaten egg, and cover well with bread crumbs. See recipes for Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder too.

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