Fluffy Tofu au Gratin with Canned Mackerel
Fluffy Tofu au Gratin with Canned Mackerel

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, fluffy tofu au gratin with canned mackerel. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fluffy Tofu au Gratin with Canned Mackerel is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Fluffy Tofu au Gratin with Canned Mackerel is something that I’ve loved my entire life. They are nice and they look fantastic.

Great recipe for Fluffy Tofu au Gratin with Canned Mackerel. I heard that canned mackerel has good properties for dieting, so I wanted to make something healthy and with a lot of volume. So I made this tofu gratin. You don't need to parboil the vegetables, just mix into the tofu sauce.

To begin with this recipe, we must prepare a few components. You can cook fluffy tofu au gratin with canned mackerel using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fluffy Tofu au Gratin with Canned Mackerel:
  1. Take 1/2 Canned mackerel
  2. Prepare 2 stick Asparagus
  3. Take 1/4 pack Shimeji mushrooms
  4. Prepare 1/4 Onion (sliced)
  5. Get Tofu Sauce
  6. Make ready 1/2 block Tofu
  7. Get 1 Egg (beaten)
  8. Take 1 tbsp Mayonnaise
  9. Make ready 1 dash Salt and pepper

Au gratin potatoes are one of the greatest casseroles of all time. You may make it for family or friends events, and it could even be presented at various official events. Flake the mackerel in a gratin dish with the juices. You can have Canned Mackerel Diet!

Instructions to make Fluffy Tofu au Gratin with Canned Mackerel:
  1. Make the tofu sauce. Beat the egg into a bowl and stir in the mayonnaise, salt, and pepper. Add the tofu and crumble as you mix it in.
  2. Scrape off the hard parts of the asparagus skin and cut into 4 cm pieces. Remove the root from the shimeji mushrooms and shred. Thinly slice the onion.
  3. Break up the canned mackerel a bit and place in a casserole dish with the sauce from the tin as well.
  4. Top with the asparagus, shimeji mushrooms, and onion from Step 2.
  5. Pour over the tofu sauce from Step 1 and bake in a 230°C oven, or in the toaster oven for 15-20 minutes.
  6. For a yamaimo yam version, see. - - https://cookpad.com/us/recipes/157333-canned-mackerel-diet-nagaimo-gratin

Flake the mackerel in a gratin dish with the juices. You can have Canned Mackerel Diet! Here is how you achieve that. So I made this tofu gratin. You don't need to parboil the vegetables, just mix into the tofu sauce.

So that is going to wrap it up for this exceptional food fluffy tofu au gratin with canned mackerel recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!