Canned Mackerel Diet! Nagaimo Gratin
Canned Mackerel Diet! Nagaimo Gratin

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, canned mackerel diet! nagaimo gratin. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Canned Mackerel Diet! Nagaimo Gratin is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Canned Mackerel Diet! Nagaimo Gratin is something that I’ve loved my whole life.

Great recipe for Canned Mackerel Diet! Canned mackerel is a great for those who are dieting, so I added nagaimo to bulk it up for this gratin dish. You don't need to pre-cook the ingredients, so it's easy to make. You can replace the nagaimo with other vegetables if you like, but.

To get started with this recipe, we must prepare a few ingredients. You can cook canned mackerel diet! nagaimo gratin using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Canned Mackerel Diet! Nagaimo Gratin:
  1. Get 1/2 can Canned mackerel
  2. Make ready 2 stick Asparagus
  3. Prepare 1/4 pack Shimeji mushrooms
  4. Take 1/4 Onion (sliced)
  5. Prepare Nagaimo Sauce
  6. Take 100 grams Nagaimo (grated)
  7. Prepare 1 Egg (beaten)
  8. Make ready 1 tbsp Mayonnaise
  9. Take 1 dash Salt and pepper

Discard the root ends of the shimeji mushrooms and shred. See recipes for Canned Mackerel Mazegohan, Mackerel Sprinkles too. Who doesn't love a creamy potato bake in the winter? It is the ultimate comfort food - quick and easy to prepare, frugal and so delicious to eat on a cold dark evening.

Steps to make Canned Mackerel Diet! Nagaimo Gratin:
  1. Make the nagaimo sauce. Put the grated nagaimo in a bowl and mix with the egg, mayonnaise, salt, and pepper.
  2. Remove the hard part of the asparagus and cut into 4 cm pieces. Discard the root ends of the shimeji mushrooms and shred. Thinly slice the onions.
  3. Flake the mackerel in a gratin dish with the juices.
  4. Top with Step 2 asparagus, shimeji mushrooms, and onions.
  5. Top with the Step 1 nagaimo sauce and bake in an oven or oven toaster at 230°C for 15~20 minutes.
  6. This is the tofu sauce version - - https://cookpad.com/us/recipes/157334-fluffy-tofu-au-gratin-with-canned-mackerel

Who doesn't love a creamy potato bake in the winter? It is the ultimate comfort food - quick and easy to prepare, frugal and so delicious to eat on a cold dark evening. This recipe is based on the traditional Swedish dish of Janssons frestelse, or Jasson's temptation, a gratin of potato, onions, cream, picked spats topped with breadcrumbs. Quite often the recipe is mistranslated with. Mackerel is one of the most common species of fish that can be found - fresh, fresh frozen, canned etc.

So that’s going to wrap this up for this exceptional food canned mackerel diet! nagaimo gratin recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!