Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chinese brocoli with black bean mackerel. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chinese Brocoli With Black Bean Mackerel is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chinese Brocoli With Black Bean Mackerel is something that I’ve loved my entire life.
Add broccoli and stir to coat. Push broccoli to the sides and pour the sauce mixture in the center. Stir in the broccoli to coat. Fluff rice and serve topped with beef and broccoli in black bean sauce.
To begin with this particular recipe, we must first prepare a few components. You can have chinese brocoli with black bean mackerel using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Brocoli With Black Bean Mackerel:
- Get 150 grams black bean mackerel
- Make ready 300 grams chinese brocoli / kai lan vegetable
My Notes: You can use vegetables like cauliflower, carrot with the broccoli and choose to season it with flavors of your choice. I didn't use soy sauce because it's not gluten-free. You can use tamari (Japanese soy sauce) instead. This quick and easy stir-fry features skirt steak and one of our favorite under-the-radar store-bought condiments, Chinese black-bean garlic sauce.
Instructions to make Chinese Brocoli With Black Bean Mackerel:
- Baked the black bean mackerel at 180 C till bubbly for 10 minutes then set aside or simply just steamed it for 10 minutes (Bain Marie style)
- Bring a pot of water to a boil then add salt and chinese brocoli stem first for 2 minutes then the whole leaf for another 1 minutes,then drain and plate it
- Drizzle the baked black bean mackerel on top of the chinese brocoli / kailan and serve immediately
- Below,are few of my black bean mackerel sauce and black bean sauce recipe,i am glad to share with you - - https://cookpad.com/us/recipes/459651-spaghetti-in-black-bean-mackerel-sauce - https://cookpad.com/us/recipes/365296-bitter-gourd-with-black-bean-mackerel
You can use tamari (Japanese soy sauce) instead. This quick and easy stir-fry features skirt steak and one of our favorite under-the-radar store-bought condiments, Chinese black-bean garlic sauce. It's rich in flavor, and when combined with ginger and sesame oil, creates a silky sauce that coats the steak and broccoli florets superbly. Chinese Broccoli with Garlic sauce is an easy and delicious kid-friendly side dish that pairs well with any Asian inspired weeknight meal! I think vegetable side dishes either get a bad wrap for being too complicated, fussy and time consuming, or boring and bland.
So that’s going to wrap this up for this exceptional food chinese brocoli with black bean mackerel recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
