Seafood chowder and Soda bread
Seafood chowder and Soda bread

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, seafood chowder and soda bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Place a heavy-bottomed pot on a high heat. Add the rinsed clams and half the white wine. Finally add the parsley, dill, mustard, lemon zest and juice. Season with salt and pepper and serve with brown bread (recipe to follow) or nice crusty baguette.

Seafood chowder and Soda bread is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Seafood chowder and Soda bread is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have seafood chowder and soda bread using 20 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Seafood chowder and Soda bread:
  1. Get 200 g wholemeal bread flour
  2. Take 275 g strong white bread flour
  3. Make ready 1 pinch salt
  4. Take 1 tsp bicarbonate of soda
  5. Get 1 egg
  6. Make ready 200 ml buttermilk
  7. Get 1 tsp runny honey
  8. Get 1 large potato
  9. Take 250 g haddock fillets
  10. Get 250 g pollock or other white fish fillets
  11. Take 1 Bay leaf
  12. Get 600 g milk
  13. Get 100 ml single cream
  14. Prepare 2 onions
  15. Take 100 g muscles or cockles
  16. Get 2 cloves garlic
  17. Make ready 150 g sweetcorn
  18. Get 1 handful Runner beans
  19. Make ready 1 handful parsley
  20. Prepare Salt and black pepper for Seasoning

Quick soda bread flavored with onion and Cheddar cheese is the perfect go-with for your St. Patrick's stew or corned beef dinner. I love Irish soda bread and generally only make it once a year. And I'll admit I'm used to the ones that are a bit more on the sweet side - made with raisins or currants best.

Instructions to make Seafood chowder and Soda bread:
  1. Preheat the oven at 180C/ 170C fan / gas 4. Measure out both types of flour, a pinch of salt and the bicarbonate of soda into a mixing bowl. Make a well in the middle
  2. Mix the butter milk, egg and honey until we'll combined.
  3. Pour the buttermilk mixture into the well made previously in the dry ingredients. Mix the ingredients together until they form a dough. You may need to add a little water to get all the ingredients to combine, but you do not want a wet dough.
  4. Shape the dough into a ball and place on a baking tray. Dust the top with flour and cut a cross into the ball to about half way down.
  5. Place the bread in the oven and cook for 45 minutes. When done cool on a wire rack.
  6. While the bread bakes cover the potato with water in a saucepan and leave to boil until the potato is soft.
  7. Pour the milk ans cream into the saucepan add the bay leaf and the fish fillets. Bring to the boil and then turn down to a simmer and leave to simmer for about 20 minutes until the fish is cooked, stiring occasionally.
  8. Steam the muscles and cockles in a sauspan with in about 2cm of boiling water for 3-4 minutes with the lid on. Afterwards strain the shellfish.
  9. Finely slice the onions and gently fry in some melted butter until soft. Then peel and crush the garlic cloves and add to the onions. Fry for a further minute.
  10. Then add the drained sweetcorn and chopped runner beans to the onions. Once the potato is cooked. Drain the water ans chop the potato into medium sized chunks and add to the veg. Continue to fry the veg until the runner beans are softening.
  11. Once the fish fillets have cooked remove for the milk and making sure any skin is removed flake the fish into small chunks.
  12. Remove any skin which may have formed on the milk and add the onions and veg to the milk. Simmer for a further 10 minutes.
  13. Add the fish and shellfish to the milk and veg. Season well with salt and pepper and add the parsley. Simmer for a further 10 minutes.
  14. Then serve with you're freshly made soda bread, freshly cracked black pepper and fresh paresly.

I love Irish soda bread and generally only make it once a year. And I'll admit I'm used to the ones that are a bit more on the sweet side - made with raisins or currants best. This soda bread recipe is my personal one and very simple to make. Most homes in Ireland still make this bread daily and all have slight variations in ingredients or baking times. If you have ever traveled to Ireland, this is the soda bread you ate with your seafood chowder, soup, stew and breakfasts!

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