Easy Baked Autumn Salmon and Mushrooms with Mayonnaise
Easy Baked Autumn Salmon and Mushrooms with Mayonnaise

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy baked autumn salmon and mushrooms with mayonnaise. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Easy Baked Autumn Salmon and Mushrooms with Mayonnaise. I wanted to have an easy but gorgeous looking dish. While cooking the main dish, make a salad or heat up your soup. Recipe by Karisumashufu Baked Salmon with Mayo My sister lives in Alaska, and although it's way too far away (sniff, sniff), one huge perk of going to visit her is the seafood I get to eat.

Easy Baked Autumn Salmon and Mushrooms with Mayonnaise is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Baked Autumn Salmon and Mushrooms with Mayonnaise is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy baked autumn salmon and mushrooms with mayonnaise using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Baked Autumn Salmon and Mushrooms with Mayonnaise:
  1. Prepare 4 Salmon fillets
  2. Take 1/2 Onion
  3. Make ready 5 Shiitake mushrooms
  4. Make ready 1/2 packet Shimeji mushrooms
  5. Get 1 tbsp ▲Sake
  6. Make ready 2 tsp to 1 tablespoon ▲Soy sauce
  7. Take 8 tbsp ☆Mayonnaise
  8. Get 1 small handful ☆Pizza cheese
  9. Take 3 tbsp ☆Milk
  10. Prepare 1 optional Fresh parsley
  11. Get 1 optional Lemon or kabosu citrus

I came up with my own twist using that idea. I made this last night and it was wonderful. Heat butter in skillet and add mushrooms and green onions. Saute over medium heat until mushrooms are tender.

Steps to make Easy Baked Autumn Salmon and Mushrooms with Mayonnaise:
  1. Slice the shiitake mushrooms and onion. Separate the shimeji mushrooms into 2 to 3 pieces. Preheat the oven to 480°F/250°C.
  2. Sprinkle 1/2 teaspoon of salt on the salmon fillets and leave to stand for 10-15 minutes. Heat 2 teaspoons of oil in a pan and fry the onion and mushrooms.
  3. When the onion is translucent, add the ▲ ingredients and cover to steam. In this photo, I used buna-shimeji instead of normal shimeji mushrooms because it was cheap.
  4. Uncover the lid and evaporate the excess water. Spread out on a heatproof dish.
  5. Combine the ☆ ingredients. This is my almighty mayonnaise sauce. I added chopped parsley for colour.
  6. Pat dry the salmon fillets with kitchen paper and brown both sides with a tablespoon of oil in a pan. Transfer to a heatproof dish. You don't need to cook through at this point.
  7. Pour the ☆ sauce over the salmon and bake in a 480°F/250°C oven for 15-20 minutes. Sprinkle lemon juice to sharpen the taste of the dish before you eat.

Heat butter in skillet and add mushrooms and green onions. Saute over medium heat until mushrooms are tender. Stir in flour, parsley and salt. Add milk and bring to a boil. Spray a non-stick shallow glass pan with non-stick spray.

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