Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mackerel simmered in sweet miso sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Simmered Mackerel in Miso is called 'saba no misoni' (鯖の味噌煮). 'Saba' (鯖) means mackerel, 'misoni' (味噌煮) means simmered in miso, and 'no' (の) is equivalent to 'of'. Dishes simmered in miso flavoured sauce are often called misoni when a very small amount of sauce is left at the end of cooking. Great recipe for Mackerel Simmered In Sweet Miso Sauce. Mackerel is my absolute favourite fish and love it cooked in any ways.
Mackerel Simmered In Sweet Miso Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mackerel Simmered In Sweet Miso Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mackerel simmered in sweet miso sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mackerel Simmered In Sweet Miso Sauce:
- Take 4 fillets Mackerel *about 500g
- Get 1 thumb size piece Ginger *sliced into fine strips
- Take 4 thick Spring Onion *lighter colour parts
- Get 1/2 cup Water
- Take 1/4 cup Sake (Rice Wine)
- Prepare 3 tablespoons White Miso AND/OR Red Miso
- Prepare 2 tablespoons Sugar
Mackerel is my absolute favourite fish and love it cooked in any ways. The best method of cooking is grill after season with salt. 'Tatsuta-age' is also a very nice. You got to serve this dish with freshly cooked rice. Add the sauce and bring to the boil.
Instructions to make Mackerel Simmered In Sweet Miso Sauce:
- Remove bones from fillets of Mackerel. Cut white and lighter colour parts of Spring Onions 5cm in length.
- Combine Water, Sake, Miso, Sugar and Ginger in a frying pan, and bring to the boil. Place Mackerel fillets, skin side up, and Spring Onion, cover with a sheet of baking paper, and simmer for ten minutes.
- Remove the baking paper and let the sauce thickens.
- Serve with freshly cooked rice!
You got to serve this dish with freshly cooked rice. Add the sauce and bring to the boil. Pour the sauce back into pan. The featured fish will be Mackerel and the Japanese name is Saba. Does that ring a bell yet?
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