Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, smoked mackerel hash brown. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This recipe uses smoked fish to create a hearty, delicious meal that could be eaten for dinner or breakfast. When potatoes have browned, add fish and gently fold into hash. To make the smoked mackerel soup, warm the milk in a saucepan over a medium heat with the cloves, peppercorns, bay and the skin and the smoked mackerel fillet. I love smoked mackerel, and I love cooking with it.
Smoked mackerel hash brown is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Smoked mackerel hash brown is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have smoked mackerel hash brown using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked mackerel hash brown:
- Make ready 3 potatoes
- Make ready 1 carrot
- Make ready 1 onion
- Get 1/2 ginger stalk
- Get Olive oil
- Get Hash brown filling
- Take 3 smoked mackerel fillets
- Prepare 750 ml béchamel
- Get Topping
- Prepare 2 or more eggs
Cheesy Potato Casserole with Corn Flakes. This recipe is a user favorite, and it's easy to see why. Creamy, cheesy filling, crispy corn flake topping, and pretty much the only thing we want to eat when we're craving comfort food. WILD ATLANTIC MACKEREL - Sustainably sourced in the Atlantic Ocean, Wild Planet Mackerel Fillets are non-GMO, OU Kosher Pareve, and gluten-free.
Instructions to make Smoked mackerel hash brown:
- Grate ingredients for hash brown and bake in oven till golden and crispy.
- Shred mackerel and mix into the bechamel. Pour the filling into the hash brown.
- Crack two eggs on top of the filling. Bake in oven at 180’C until eggs are easy over but still soft. Serve with cracked pepper or Tabasco.
- Serve with salad. Beetroot, mangtout, spinach, carrot, celery and serve with vinaigrette.
Creamy, cheesy filling, crispy corn flake topping, and pretty much the only thing we want to eat when we're craving comfort food. WILD ATLANTIC MACKEREL - Sustainably sourced in the Atlantic Ocean, Wild Planet Mackerel Fillets are non-GMO, OU Kosher Pareve, and gluten-free. Good on its own or on bread brandy. Beans with smoked mackerel and sausage and veggies. Beans, Smoked mackerel, sliced sausages, Fresh tomatoes, Fresh pepper, Garlic and ginger, onion bulb, Carrot Olajumoke Oyediran.
So that’s going to wrap it up with this special food smoked mackerel hash brown recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
