Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked salmon, mushrooms and chunky potatoes in foil with miso and mayonnaise. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, baked salmon, mushrooms and chunky potatoes in foil with miso and mayonnaise. One of my favorites food recipes. For mine, I am going to make it a little bit tasty.
To begin with this recipe, we must first prepare a few components. You can have baked salmon, mushrooms and chunky potatoes in foil with miso and mayonnaise using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise:
- Take 2 Salmon fillets
- Prepare 1 Salt and pepper
- Make ready 1 large Potato
- Get 1/2 of a large packet Enoki mushrooms (or other mushrooms)
- Get 1/4 small Onion
- Take 10 cm long Japanese leek
- Make ready 1 to 2 tablespoons ★Miso
- Take 1 to 2 tablespoons ★Mayonnaise
- Get 1 to 2 tablespoons ★Mirin
- Take 1/2 to 1 teaspoon ★Sugar
Essentially, you are steaming the meal in a foil packet. This method comes from the French method called en papillote, which traditionally uses parchment paper to make the packets. Simply place thinly sliced potatoes in a mound on a sheet of foil, top with salmon, olive oil, the juice of an orange and a lemon, seal up the foil, and bake. Place a large piece of aluminum foil on a baking sheet and brush with olive oil.
Instructions to make Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise:
- Sprinkle salt and pepper on the salmon fillets. Peel the potatoes and cut into 1-2 cm cubes. Soak in water briefly.
- Transfer the cut potatoes to a heat proof dish and add a little water. Cover with cling film and heat in a 600W microwave for about 2.5 minutes.
- Slice the onion thinly. Chop the leek. Combine the ★ ingredients and chopped leek well.
- Take a long sheet of foil. Place the onion→ salmon→ potatoes at the side of salmon→ enoki mushrooms on top of salmon on the piece of foil (in this order). Pour the combined seasonings.
- Seal the foil and grill for 15 to 20 minutes under the grill. (I have a grill which can cook both sides.)
- Adjust the amount of seasonings according to the size of the fish fillets. I used one tablespoon of combined seasonings for a big fillet and it tasted a little too light.
- Remember that the cooking time differs according to the grill you use at home.
Simply place thinly sliced potatoes in a mound on a sheet of foil, top with salmon, olive oil, the juice of an orange and a lemon, seal up the foil, and bake. Place a large piece of aluminum foil on a baking sheet and brush with olive oil. Place salmon in the middle of the foil, skin-side down. Fold up the edges of the foil over the salmon to create a packet, making sure to seal the edges. Baked Salmon in Foil - So Many Ways to Love Thee.
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