Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baking fish pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baking fish pie is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Baking fish pie is something which I’ve loved my entire life. They’re nice and they look fantastic.
It was also thick enough to bind the fish nicely together, making a definite bottom layer to the pie. Baking the potatoes instead of boiling them before mashing them was a new technique for me but one I will now use frequently (I did bake mine in the microwave which saved a lot of time). The result a tasty browned topping on a succulent fish base. I saw a similar pie on a jamie Oliver program, and decided to give it a try when I was given a fish last night.
To begin with this particular recipe, we have to first prepare a few components. You can cook baking fish pie using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baking fish pie:
- Take (Filling)2 medium size mackerel (fresh)
- Get 2 medium size potatoes (finely diced)
- Make ready 1 medium onions (finely diced)
- Prepare 1/2 tsp. cayenne pepper
- Prepare 1 Maggi cube and little salt to taste
- Prepare 3 tbsp. vegetable oil
- Make ready 2 tbsp. plain flour (substitute for cornflour)
- Take 1 cup water
- Take 1 small egg
A fish pie is a one-pot supper dish made with a combination of fish, leeks, milk, butter, and potatoes. Some like to sprinkle a fish pie with grated cheese but that's optional, as is the addition of hard-cooked eggs seen in some recipes. Serve fish pie with peas or other fresh greens. Fish pie is a potato topped fish bake that's a British comfort food classic.
Steps to make Baking fish pie:
- (Dough) 1Kg plain flour - 500g butter (500ml cooking butter) - 1/2 tsp. salt - 2 tsp. baking powder - 1 cup water (All may not be required, depending on how thick you want your dough)
- In a clean bowl pour and mix in the flour, salt, baking powder, then add the butter. When its all combined, start adding in the water a little at a time; until all the flour mix come together. Rap the dough in a cling film or in a nylon carrier, then place in the fridge for about an hour… can be left for longer if preferred. - - * clean out the mackerel and cook for 6mins without any salt. When it all cooked, drain out the excess water, let the fish cool down then debone the fish.
- Place oils in a frying pan, put in the tomatoes, onions and potatoes let it cook for a 5mins, then add in the water, maggi, pepper and salt… cover and let it cook. This is necessary as the potatoes needs to cook until very soft, this may take up to 20mins, it all depends on the potatoes used.. When the potatoes is all cooked, add in your fish, taste (add more salt if need) and finally add in the flour to thicken the sauce. Cook leave for extra 3mins… then leave to chill
- . preheat the oven to 250 degree Celsius. Bring out the dough, knead for 2mins, roll out the dough with a rolling pin to about 4mm thickness, with a round plate cut out circles - - Scoop in 1 1/2 tbsp. of the filing on to the dough, dab edges with whisked egg.. then fold into half, with a fork press all around the folded edge.
- Place the pies on a baking tray (use grease proof lining), glaze with the whisked eggs and bake for 30mins or till gold brown. Serve hot or warm enjoy
Serve fish pie with peas or other fresh greens. Fish pie is a potato topped fish bake that's a British comfort food classic. Filled with fish and shrimp, topped with soft potatoes with a gentle crust. Easy to make, easy to enjoy. This post may contain affiliate links, where we earn from qualifying purchases.
So that’s going to wrap it up for this exceptional food baking fish pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
