Mackerel fish sambal puff pastry
Mackerel fish sambal puff pastry

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, mackerel fish sambal puff pastry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mackerel fish sambal puff pastry Poppyz. Add the lemon grass and ginger. Add the chilli paste and half cup of water. Buttery pastry with curries mackerel & potato filling.

Mackerel fish sambal puff pastry is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mackerel fish sambal puff pastry is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel fish sambal puff pastry:
  1. Prepare Puff pastry (ready roll)
  2. Get 1 Mackerel in tomato puree (can)
  3. Get Onion 1 diced
  4. Get 1 tsp Garlic & Ginger paste
  5. Prepare Curry leaves few
  6. Get 2 tbls Kashmiri chilli powder
  7. Take 1 tbls Garam masala
  8. Make ready 1 tsp Turmeric powder
  9. Take to taste Salt
  10. Take to taste Sugar
  11. Prepare Lemon juice

Otherwise, just drain away the oil and the tender flaky fish is ready for use. King Mackerel, is a strong flavored sport fish which pairs well with the zesty flavor of salsa. Make sure to remove all of the dark meat from the fish when you clean it. You probably have seen Saba Shioyaki (Salt Broiled Mackerel) on a menu at a Japanese restaurant.

Instructions to make Mackerel fish sambal puff pastry:
  1. Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir
  2. Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast)
  3. Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary)

Make sure to remove all of the dark meat from the fish when you clean it. You probably have seen Saba Shioyaki (Salt Broiled Mackerel) on a menu at a Japanese restaurant. However, today's recipe Saba Misoni is not broiled but simmered in a miso-based sauce. This dish is very common dish in Japan and my mother made it just as often as Saba Shioyaki. This delicous appetizer is great for any event or special occasion.

So that’s going to wrap this up with this exceptional food mackerel fish sambal puff pastry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!