Oven-Baked Horse Mackerel
Oven-Baked Horse Mackerel

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, oven-baked horse mackerel. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Oven-Baked Horse Mackerel. I was in the mood for tasty fish with wine. Use your choice of vegetables, but be sure to have a bed of onion! Liberally season the horse mackerel with salt.

Oven-Baked Horse Mackerel is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Oven-Baked Horse Mackerel is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have oven-baked horse mackerel using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oven-Baked Horse Mackerel:
  1. Get 4 Horse mackerel, large
  2. Take 1 small Onion
  3. Get 2 Tomato, small
  4. Make ready 10 Green beans
  5. Get 1 bunch Shimeji mushrooms
  6. Take 1 Salt and pepper
  7. Make ready 1 Rosemary, basil, or your choice of herbs
  8. Prepare 2 tbsp White wine
  9. Take 3 or more tablespoons Extra virgin olive oil

Wash them, salt and season with black pepper. Combine the breadcrumbs, oats, and cheese. Arrange on the high rack of turbo oven. Mackerel is one of the easiest fish for us to catch here in Maine so I am always on the lookout for a new recipe.

Instructions to make Oven-Baked Horse Mackerel:
  1. Cut into belly of the horse mackerel, remove the innards and gills, and rinse well. Blot dry with a paper towel, make a cut down the belly, and liberally season the inside and outside with salt.
  2. Thinly slice the onion, and cut the tomatoes and green beans into desired sizes. Separate the shimeji mushrooms into small bunches.
  3. Lay a bed of onions in a heat-resistant dish, then arrange the vegetables and mackerel on top. Sprinkle on the wine, season with pepper and herbs, then drizzle olive oil over everything. Bake for about 20 minutes to a nice, delicious color and serve.
  4. The serving size is a lot smaller, but here it is with freshly caught horse mackerel. It sure is tasty.
  5. I didn't add the tomatoes, but here it is seasoned with tasty, freshly pressed olive oil and a generous garnishing of herbs.
  6. I was tempted into buying these beautiful horse mackerel. I baked them up with a refreshing taste with thyme and rosemary.
  7. Here it is baked up with some delicious salt I was given, and garnished liberally with my fresh garden herbs. I added cabbage to the bed of onions to absorb the flavors.

Arrange on the high rack of turbo oven. Mackerel is one of the easiest fish for us to catch here in Maine so I am always on the lookout for a new recipe. This is one I want to try soon. I think just adjusting the baking time would allow for me to use smaller fish. If using frozen mackerel, you have to leave it to loosen up a bit, so it doesn't turn to mush.

So that is going to wrap it up for this special food oven-baked horse mackerel recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!