Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, fish bone chips (aji no hone senbei). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fish Bone Chips (Aji no Hone Senbei) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Fish Bone Chips (Aji no Hone Senbei) is something that I have loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can have fish bone chips (aji no hone senbei) using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish Bone Chips (Aji no Hone Senbei):
- Get Leftover bones from filleting small fish like horse mackerel AJI in japanese
- Get Salt enough to lightly sprinkle fish
- Take Grated Parmesan cheese enough to lightly coat fish
It's best to use only fresh bones that from fish that you've just filleted. Smaller fish like horse mackerel ("aji" in Japanese) work well. Fish Bone Chips (Aji no Hone Senbei) Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, fish bone chips (aji no hone senbei).
Steps to make Fish Bone Chips (Aji no Hone Senbei):
- Preheat oven to 200°C/400°F. Pat the fish bones dry with a paper towel.
- Line an oven pan with parchment paper. Spread out bones on the pan and sprinkle with salt and cheese. Bake for 15 minutes or until crispy and browned.
- The chips are best eaten fresh out of the oven, but you can keep them in a tupperware container and re-crisp in a toaster oven.
Fish Bone Chips (Aji no Hone Senbei) Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, fish bone chips (aji no hone senbei). This time, I will make it a little bit tasty. Fish Bone Chips (Aji no Hone Senbei) is one of the most well liked of current trending foods in the world. If you ever have left over bones after filleting a fish, believe it or not, you can make them into tasty, crunchy snack!
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