Fish and Potato Casserole with Herbed Breadcrumbs
Fish and Potato Casserole with Herbed Breadcrumbs

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish and potato casserole with herbed breadcrumbs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fish and Potato Casserole with Herbed Breadcrumbs is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Fish and Potato Casserole with Herbed Breadcrumbs is something which I’ve loved my entire life.

Fish and Potato Casserole with Herbed Breadcrumbs step by step. Clean the fish and cut into smaller chunks if needed. Par-boil the potatoes and broccoli, drain and set aside. To make the herb breadcrumbs, put breadcrumbs, cheese and rosemary into a bowl and mix well.

To begin with this recipe, we must first prepare a few ingredients. You can have fish and potato casserole with herbed breadcrumbs using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish and Potato Casserole with Herbed Breadcrumbs:
  1. Make ready 6 horse mackerel ("aji") or 2 servings of other white fish
  2. Take 2 potatoes
  3. Make ready 1/2 head broccoli
  4. Make ready 4 Tbsp olive oil
  5. Take 1 pinch salt and pepper
  6. Get 1 cup breadcrumbs
  7. Take 1 Tbsp grated cheese
  8. Take 1 Tbsp chopped rosemary

Cook until fish is flaky and dressing has browned. Remove the casserole from the oven, peel away the foil, and sprinkle the remaining bread crumbs over the top. Arrange fish on sheet and season with salt and pepper. Top each fillet with enough breadcrumbs to coat, pressing firmly to adhere.

Instructions to make Fish and Potato Casserole with Herbed Breadcrumbs:
  1. Clean the fish and cut into smaller chunks if needed. Cut potatoes into 1 cm thick slices and chop the broccoli. Par-boil the potatoes and broccoli, drain and set aside.
  2. To make the herb breadcrumbs, put breadcrumbs, cheese and rosemary into a bowl and mix well.
  3. Preheat oven to 200°C/400°F. Spread out the mackerel, potatoes and broccoli even on an oven dish and season with salt & pepper. Sprinkle with breadcrumbs and drizzle with the olive oil.
  4. Bake for 15 minutes, or until top is golden brown.

Arrange fish on sheet and season with salt and pepper. Top each fillet with enough breadcrumbs to coat, pressing firmly to adhere. Serve fish with broccoli and lemon wedges. The Herbed Fish, Potato and Tomato Casserole recipe out of our category fruit-vegetable! Place fillets on a greased baking sheet; season with salt and pepper.

So that is going to wrap this up for this exceptional food fish and potato casserole with herbed breadcrumbs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!