Sweet Potato Fish Pie
Sweet Potato Fish Pie

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sweet potato fish pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Compare Prices on Sweet Potato & Fish in Kitchen & Dining. peel and chop the potatoes and boil till soft. In a frying pan add the haddock cover with water,bring to. Place in a clean tea towel & squeeze out the excess water. Melt the butter in a pan & add the potato.

Sweet Potato Fish Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sweet Potato Fish Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato fish pie using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Fish Pie:
  1. Get 1 Onion finely chopped
  2. Get Haddock fillets
  3. Prepare Mackerel
  4. Make ready Cod
  5. Get Salmon
  6. Prepare Prawns
  7. Take 1 kg Sweet potato
  8. Make ready 600 ml Milk & extra for mash
  9. Make ready 125 grams Salted butter
  10. Take 50 grams Flour
  11. Take 1 Roughly chopped parsley
  12. Prepare 1 pinch Nutmeg
  13. Take Cheddar cheese

Add the fish to a pan that will fit all the fish in a single layer, scatter over the onion. Bring to steady simmer and cover with a lid. My Sweet Potato Fish Pie is basically cooked fish, covered in a creamy vegetable sauce and topped with sweet potato mash and cheese. This is then baked in the oven till you get a delicious, golden pie.

Instructions to make Sweet Potato Fish Pie:
  1. Chop and peel potatoes same length and boil
  2. Add the fish to a pan that will fit all the fish in a single layer, scatter over the onion. Pour over 500g of milk and dot to the surface with 25g butter and season with salt and pepper. Bring to steady simmer and cover with a lid.
  3. Add the fish to a baking dish and evenly scatter over the prawns.
  4. In a clean sauce pan melt 50g butter, then stir through flour to form a roux. Allow to cook over a gentle heat for a couple of minutes before pouring over the pouching milk, onions and all….. Whisk constantly over a medium heat for about 5 minutes until sauce is thick and smooth, add your nutmeg - season, stir through the parsley and pour the sauce over the fish spreading evenly.
  5. Using a fork spread the mash over the oven dish. Sprinkle on the cheese for 30 min until golden and crispy (gas mark 6)

My Sweet Potato Fish Pie is basically cooked fish, covered in a creamy vegetable sauce and topped with sweet potato mash and cheese. This is then baked in the oven till you get a delicious, golden pie. If you use frozen fish without cooking it first, you stand a good chance of having a soggy, watery mess at the bottom of your pie. Top with the mashed potato, using a fork to rough up the top. Tip: The fish pie doesn't need to go in the oven, which makes it super-fast to cook.

So that’s going to wrap this up for this special food sweet potato fish pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!