Authentic Swedish Janssons Frestelse
Authentic Swedish Janssons Frestelse

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, authentic swedish janssons frestelse. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Authentic Swedish Janssons Frestelse is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Authentic Swedish Janssons Frestelse is something which I’ve loved my entire life. They are nice and they look fantastic.

Jansson's temptation is a traditional Swedish casserole made of potatoes, onions, pickled sprats, bread crumbs and cream. It is commonly included in a Swedish Christmas dinner table, but is often eaten on other occasions including Easter. Jannssons Temptation ( Janssons Frestelse ) This creamy casserole is a traditional Swedish dish. Its a real comfort food on those long cold nights of.

To get started with this particular recipe, we must prepare a few ingredients. You can cook authentic swedish janssons frestelse using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Swedish Janssons Frestelse:
  1. Take 5 Potatoes
  2. Take 1 Onion
  3. Get 10 Anchovy (fillets)
  4. Make ready 200 ml Heavy cream
  5. Make ready 2 tbsp Panko
  6. Prepare 1 tbsp Butter

You should brown the onions in butter before adding them to the Jansson this makes the Jansson "richer" in flavour. As a Swedish cook this is the real way to do it. One of the most typical Swedish main courses: Janssons frestelse (Jansson's temptation). You can find it on menus in Sweden, everywhere where you find classic Swedish home cooking.

Instructions to make Authentic Swedish Janssons Frestelse:
  1. Thickly julienne the potato and thinly slice the onion. Cut the anchovies into 2 cm cubes.
  2. Heat the butter in a frying pan and stir-fry the onion. Transfer the onion to a plate and set aside.
  3. Grease a heat-resistant casserole dish with butter.
  4. Line the dish with 1/3 of the potato followed by 1/2 the onions and 1/2 the anchovies. Repeat this pattern once more, and then add the final 1/3 potatoes on the top.
  5. Pour the heavy cream over the top, and lastly, sprinkle in the panko.
  6. Bake the Janssons frestelse for 40 minutes at 200°C. Once it's turned golden brown, it's ready. Cover it with foil to prevent it from burning.
  7. The anchovies sold in Sweden are small herrings pickled in sugar, salt, spices, and vinegar. I really want to try making this with real Swedish anchovies.
  8. Unfortunately, I only brought back a few tins of anchovies from Sweden, so instead, I used anchovies pickled in oil that I bought in Japan.

One of the most typical Swedish main courses: Janssons frestelse (Jansson's temptation). You can find it on menus in Sweden, everywhere where you find classic Swedish home cooking. If you are not in Sweden, but would like to try out how to cook this traditional Swedish dish yourself, here is the. Swedish "ansjovis" isn't anchovy, but sprats. As long as you find the right fish, Janssons frestelse will knock your socks off.

So that is going to wrap it up for this special food authentic swedish janssons frestelse recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!