Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gochujang roasted mackerel. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gochujang Roasted Mackerel is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Gochujang Roasted Mackerel is something which I’ve loved my entire life.
Gochujang Roasted Mackerel Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, gochujang roasted mackerel. One of my favorites food recipes. This time, I'm gonna make it a bit unique.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gochujang roasted mackerel using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gochujang Roasted Mackerel:
- Prepare 1/2 fillet of mackerel
- Take Wine
- Prepare 2 tbsp gochujang
- Prepare 1 tbsp neutral oil
- Make ready 1 tbsp soy sauce
- Get 2 tsp rice vinegar (unseasoned, green bottle)
- Get 1/4 tsp ginger powder
This will be really delicious. eBay Is Here For You with Money Back Guarantee and Easy Return. Stir mackerel pieces into the pot. Fiery, deep red and packed with umami, the Korean chilli paste known as gochujang is a staple in the country's cuisine. Made with chillies, glutinous rice, fermented soybeans and salt, it has the ability to give a dish an instant hit of heat, depth and sweetness all at once.
Steps to make Gochujang Roasted Mackerel:
- Place your baking rack to the bottom half of the oven. Preheat to the Broil setting.
- Splash some wine on your mackerel fillet to get rid of the fishy smell and pat dry. Salt & pepper lightly. Set aside.
- In a small bowl, combine the gochujang, soy, oil, rice vinegar, and ginger powder.
- Line a baking tray with foil. Paint the sauce mixture on the fish. Broil for 5 mins.
- At the 5 min mark; brush on the sauce mixture again. Broil until the 10 minute mark, or until the fish has an internal temp of 145F. Enjoy with steam rice and your favorite ban chan :)
Fiery, deep red and packed with umami, the Korean chilli paste known as gochujang is a staple in the country's cuisine. Made with chillies, glutinous rice, fermented soybeans and salt, it has the ability to give a dish an instant hit of heat, depth and sweetness all at once. Got a lot of gochujang to use up! Salmon patties and ranch roasted potatoes. I grew up eating salmon and mackerel patties and this is my moms recipe.
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