Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mackerel pasta bake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Once the pasta is cooked, remove from heat and drain. Remove from heat and stir in the chopped parsley. Serve this canned mackerel pasta with some freshly grated parmesan, a sprinkle of red chilli flakes, and/or a squeeze of lemon juice (as desired). Home » Main Meals Recipes » Pasta Recipes » Easy Tinned Mackerel Pasta Recipe.
Mackerel Pasta Bake is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mackerel Pasta Bake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mackerel pasta bake using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel Pasta Bake:
- Make ready 2 Peppered mackerel fillets
- Get 1 bunch Spring onions
- Get 300 ml Lighter creme Fraiche
- Take 175 grams Penne pasta
- Get 25 grams Parmesan grated
Meanwhile, cook the leeks in the stock until really soft. Add the lemon zest and juice, fish, crème fraîche and parsley and take the pan off the heat. Using a mortar and pestle, crush garlic with salt until smooth. Add coriander and cumin and continue crushing.
Steps to make Mackerel Pasta Bake:
- Chop spring onions and fry in small knob of butter.
- Meanwhile, heat grill and boil pasta as per instructions
- Once spring onions are cooked, add the mackerel (in flakes with skin removed) and creme Fraiche
- Season to taste and add cooked pasta
- Pour pasta mixture into grill proof dish and sprinkle the Parmesan cheese over the top
- Put in grill and remove once brown on top
Using a mortar and pestle, crush garlic with salt until smooth. Add coriander and cumin and continue crushing. If using frozen mackerel, you have to leave it to loosen up a bit, so it doesn't turn to mush. Sprinkle with salt and black pepper. Serve with cooked whole grains, such as couscous, bulgur, or barley.
So that’s going to wrap it up for this special food mackerel pasta bake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
