Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lee's chicken, broccoli, rice, cheese casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Lee's Chicken, Broccoli, Rice, Cheese Casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Lee's Chicken, Broccoli, Rice, Cheese Casserole is something which I have loved my entire life.
Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste. Lee's Chicken, Broccoli, Rice, Cheese Casserole So easy.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lee's chicken, broccoli, rice, cheese casserole using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
- Prepare Preheated 350 Degree Oven
- Take 2 Tablespoons Olive Oil
- Take 2 Tablespoons Butter
- Take 1/2 Onion Medium Dice
- Take 2 Cups Broccoli Florets
- Prepare 2 Cloves Minced Garlic
- Make ready 2 Cups Shredded Chicken
- Take 10 Ounces Chicken Broth
- Take 1 Can Cream of Chicken Soup
- Get 1 Cup Precooked Cooked White Rice
- Get 1/4 Cup Mayonnaise
- Take 1 Small Can Rotel Tomatoes "drained"
- Prepare to Taste Salt & Pepper
- Make ready 1 &1/4 Cup Shredded Cheese "Your Choice"
- Make ready 1/2 Cup French Fried Onion Pieces
This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. You can also leave out the onion. Cook the broccoli as directed in the microwave and drain.
Instructions to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
- Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute.
- Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste.
- Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!
You can also leave out the onion. Cook the broccoli as directed in the microwave and drain. You can also set the rice to cook while you prepare the other ingredients. Besides the rice, there are a few other tips to note about the ingredients: Broccoli: like the rice, this needs to be cooked before adding to the casserole. This can be done easily by a quick boil, or steaming in the microwave.
So that is going to wrap this up for this exceptional food lee's chicken, broccoli, rice, cheese casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!