Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked rice w/ onion. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Top the rice mixture with the sliced butter. Cover the baking dish with foil and place in the oven. Stir in the onion, and cook until almost tender. Stir in rice, and continue cooking until coated with oil.
Baked Rice W/ onion is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Baked Rice W/ onion is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have baked rice w/ onion using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Baked Rice W/ onion:
- Get 1 cup white rice
- Prepare 2 cups water
- Prepare 4 tbs butter
- Make ready 1/2 med. onion (chopped)
- Get dash salt
Sauate onions in butter til soft. Can be made a day ahead. Tastes even better the next day. I make all my white rice this way and it turns out great each time.
Steps to make Baked Rice W/ onion:
- Add all ingredients to a baking dish. Cover with Tin foil.
- Bake 350 for 45 mins - 1 hour.
Tastes even better the next day. I make all my white rice this way and it turns out great each time. I don't usually change recipes like that right off the bat, but I had to this time. When I first made this my electric skillet wasn't working, and not only did I already have something cooking in the Crock-Pot, I also have yet to make rice correctly in it. So my toaster oven was my only option.
So that is going to wrap it up with this special food baked rice w/ onion recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
