Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked mushrooms rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked Mushrooms Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Baked Mushrooms Rice is something which I have loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can cook baked mushrooms rice using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Mushrooms Rice:
- Take 2 cups Mushrooms cutted
- Take 1 shopped Onion
- Take 1 cup shopped green onions
- Take 2 tbsp dried basil
- Take 2 tbsp dried rosemary
- Make ready 2 tbsp oregano
- Prepare 1 tsp pepper
- Prepare 2 cups rice
- Take 3 cups water
- Make ready 1 vegetables stock cube
- Make ready 3 tbsp oil
In a medium saucepan, saute green onions in butter until softened. Add mushrooms and continue to saute until mushrooms are softened. Pour in chicken broth, sherry, salt and pepper. Bring to a boil, remove from heat and pour over rice in baking dish.
Instructions to make Baked Mushrooms Rice:
- Fry the onion with the oil in a casserole. After 5min, add the mushrooms. Keep stirring until desired texture for the mushrooms.
- Add rice, water, and all other ingredients. Stir all ingredients and pour into oven cooking casserole.
- Put the casserole in the oven for 30min. Better to check ince in a while
Pour in chicken broth, sherry, salt and pepper. Bring to a boil, remove from heat and pour over rice in baking dish. Scatter the mushrooms over the rice and liquid to coat it completely. This will act as a lid and any juices from the mushrooms will drip down into the rice to further flavour it. Drizzle the olive oil over top of all.
So that is going to wrap it up for this special food baked mushrooms rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!