Plain baked white rice 🍚
Plain baked white rice 🍚

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, plain baked white rice 🍚. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Plain baked white rice 🍚 is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Plain baked white rice 🍚 is something that I have loved my entire life.

Add rice and stir until well coated. Add chicken or vegetable stock, salt and pepper to taste. Basic White Rice is one of the first recipes that you will learn if you are just starting out in the kitchen. Rice is a staple food in many parts of India and across the world.

To get started with this particular recipe, we must first prepare a few ingredients. You can have plain baked white rice 🍚 using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Plain baked white rice 🍚:
  1. Prepare 1 cup white rice
  2. Take 4 cups water
  3. Prepare 1 average onion
  4. Prepare salt
  5. Make ready black pepper (powder or grains, doesn't matter)
  6. Take oil (optional)

The rice should be tender but not mushy and all the liquid should be absorbed. Avoid checking the rice and removing the lid before the time is up for the best results. Chinese Plain White Rice Recipe Chinese-style steamed rice. Short, medium and long grain rice are all eaten in China.

Instructions to make Plain baked white rice 🍚:
  1. Wash and clean the rice. Put in the tray.
  2. Slice the onion on very small pieces. Put it next to the rice.
  3. Add 2-3 pinches of salt and black pepper.
  4. Pour the water over. Oil is optional if you don't want the rice to stick to the tray.
  5. Put in the 240°C pre-heated oven and bake until all the water evaporates.

Chinese Plain White Rice Recipe Chinese-style steamed rice. Short, medium and long grain rice are all eaten in China. As long as rice is served pure, white and fluffy, all will be well under the heavens. Method Baked Rice is a foolproof method for getting fluffy, tender grains that have just the right texture. Combine rice, water, and butter and let it bake in the oven instead of on the stovetop.

So that’s going to wrap it up with this special food plain baked white rice 🍚 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!