Anchovy Flammkuchen
Anchovy Flammkuchen

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, anchovy flammkuchen. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Anchovy Flammkuchen is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Anchovy Flammkuchen is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have anchovy flammkuchen using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Anchovy Flammkuchen:
  1. Take <Base>
  2. Take 1 heaped cup Plain Flour OR Bread Flour *about 1 & 1/4 cups
  3. Get 1 teaspoon Baking Powder *optional, I didn’t add it today
  4. Make ready 1/4 teaspoon Salt
  5. Prepare 1/2 cup Warm Water
  6. Make ready 1 tablespoon Olive Oil *OR Vegetable Oil
  7. Make ready <Topping>
  8. Make ready 100 g Sour Cream
  9. Get 50 g Anchovette (Anchovy Spread) *I used Peck’s Anchovette
  10. Make ready 1/2 Onion *finely chopped
  11. Get 8 Anchovy Fillets *drained and chopped
  12. Get Freshly Ground Black Pepper
  13. Take Fresh Dill
Steps to make Anchovy Flammkuchen:
  1. Combine Flour and Salt in a bowl. Add Warm Water and Olive Oil. Mix until a dough comes together. Knead, adding more flour if required, until smooth and elastic.
  2. Divide the dough into 2 portions if you prefer. (Today I made 1 large Flammkuchen.) Roll out or flatten the dough into a thin oblong or round, and place on a baking tray(s), lined with baking paper if necessary.
  3. Mix Sour Cream and Anchovette (Anchovy Spread), spread on the base, scatter chopped Onion and Anchovy Fillets evenly.
  4. Bake in a hot oven over 200℃ until nicely browned and edges are crispy. *Today I baked it at 240℃ for 8 minutes.
  5. Sprinkle with ground Pepper and scatter fresh Dill leaves over.

So that is going to wrap this up for this special food anchovy flammkuchen recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!