Salmon and Vegetable Quiche
Salmon and Vegetable Quiche

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, salmon and vegetable quiche. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon and Vegetable Quiche is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Salmon and Vegetable Quiche is something that I’ve loved my whole life.

In a small skillet, saute onion in butter until tender. Sprinkle cheese in the crust; top with salmon and onion. In a small bowl, whisk the eggs, cream and salt; pour over salmon mixture. Drain the water well by squeezing gently by hand.

To begin with this recipe, we must first prepare a few components. You can have salmon and vegetable quiche using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and Vegetable Quiche:
  1. Prepare 200 g salmon
  2. Take 100 g spinach
  3. Prepare 1/2 onion
  4. Get 100 g mushroom
  5. Prepare 200 ml milk
  6. Make ready 2 eggs
  7. Get 1 pinch salt and pepper
  8. Make ready 1 Tbsp mayonaise
  9. Take 1 pie sheet
  10. Get 1 cup cheese

This dish is also perfect for. Then layer on the vegetables and smoked salmon evenly until they reach the top of the quiche dish. In a jug, whisk together the cream, milk, eggs, salt and pepper. Salmon Quiche is lovely made with fresh salmon, even better with hot smoked salmon but you'll knock it out of the park with smoked salmon!!

Instructions to make Salmon and Vegetable Quiche:
  1. Boil the spinach for about 30 seconds. Drain the water well by squeezing gently by hand. Cut into small pieces.
  2. Slice the onion, cut the mushrooms and salmon into small pieces.
  3. Put the milk, eggs, salt, pepper and mayonnaise into a bowl and mix them well. (if you prefer a richer taste, you can add 100 ml double cream and 100 ml milk instead of 200 ml milk) Add all the vegetables and salmon into the bowl and mix together well.
  4. Roll out the pastry* to about 2 mm thickness and then lay it into a pie dish. Pour the vegetable and salmon mixture onto the pastry and cover with cheese. Preheat the oven to 190C/375F and bake for about 30 min.
  5. *Note: if time is short you can use frozen pie sheet instead of making your own pastry, but of course, it is more delicious making it yourself. Check this recipe to find out how to make a yummy pastry! https://cookpad.com/us/recipes/243801-how-to-make-pastry

In a jug, whisk together the cream, milk, eggs, salt and pepper. Salmon Quiche is lovely made with fresh salmon, even better with hot smoked salmon but you'll knock it out of the park with smoked salmon!! The filling is super easy to make so it really comes down to the crust - ready made pie shell, store bought shortcrust pastry or homemade quiche crust. Whichever you choose, this quiche is a totally Easter-worthy recipe! Instead of canned salmon, use smoked salmon.

So that’s going to wrap it up with this special food salmon and vegetable quiche recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!