Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crispy baked zucchini. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crispy Baked Zucchini is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Crispy Baked Zucchini is something which I’ve loved my whole life.
Thinly sliced zucchini coated with panko and parmesan and baked until crispy and delicious. If zucchini is available where you live, then I HIGHLY suggest giving this healthy appetizer a go. Crispy on the outside and soft on the inside, this veggie dish is kid friendly and oh so easy to make.just how I like it! Crispy Baked Zucchini Fries that are crispy and just as good dunked in some organic ketchup or homemade marinara sauce.
To get started with this recipe, we must prepare a few components. You can cook crispy baked zucchini using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy Baked Zucchini:
- Take Chrispy Baked Zucchini, I got this recipe from the Recipes filled with Love page on FB and tweaked it a little to get it to turn out right. Very yummy and healthier than fried
- Get 4 medium Zucchini
- Prepare 3 tbsp Olive Oil divided
- Get 1 large Egg
- Make ready 3 tbsp Milk
- Get 3/4 cup Panko or Plain Bread Crumbs (I used Panko)
- Take 3/4 cup Parm Cheese
- Get 1/2 tsp Salt
- Prepare 1/2 tsp Pepper
- Prepare 1/2 tsp Dried Basil
These baked parmesan zucchini crisps are the perfect appetizer! They're healthier than their deep fried counterpart, crispy, cheesy and so easy to make. I served these babies up with some ranch. These easy oven-baked zucchini chips are easy to make and are thin, crispy, and irresistible!
Instructions to make Crispy Baked Zucchini:
- Preheat oven to 425°F.
- Wash, trim and slice zucchini into 1/2" rounds.
- Drizzle 1 1/2 Tbsp. oil over baking sheet and evenly coat. Set aside.
- Combine bread crumbs, parm cheese, salt, pepper and basil in a shallow dish.
- Beat egg and milk in a small bowl. Dip zucchini slices into egg and milk wash then tranfer to bread crumb mixture, pressing on both sides to coat. Shake off excess and place on prepared baking sheet.
- Drizzel remaining oil over zucchini and bake in preheated oven 10 min. Using tongs, turn zucchini and bake another 10 min. or until golden brown.
I served these babies up with some ranch. These easy oven-baked zucchini chips are easy to make and are thin, crispy, and irresistible! Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips. How To Make Crispy Baked Zucchini Fries.
So that’s going to wrap it up with this exceptional food crispy baked zucchini recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!