Keto chicken and kimchi rice bake
Keto chicken and kimchi rice bake

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, keto chicken and kimchi rice bake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Keto chicken and kimchi rice bake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Keto chicken and kimchi rice bake is something that I’ve loved my entire life. They’re fine and they look fantastic.

Try Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Meal. See Recipe Keto chicken and kimchi rice bake step by step. Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. In the meantime, lightly grease a cake pan and set aside..

To begin with this particular recipe, we have to first prepare a few ingredients. You can have keto chicken and kimchi rice bake using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keto chicken and kimchi rice bake:
  1. Take 1 small head of cauliflower
  2. Take 2 cups chicken cooked and chopped
  3. Take 1 cup kimchi chopped, or to taste
  4. Take 2/3 cup juice from kimchi jar or to taste
  5. Take 1 cup shredded mozzarella cheese divided, or to taste
  6. Take 1 green onion cut into 1/2 inch pieces
  7. Make ready 1/4 cup green onion thinly sliced to garnish (optional)

Loosely cover the assembled dish and refrigerate until ready to bake. Keto chicken and kimchi rice bake This is a one pot recipe for a quick low carb and keto friendly Korean style rice bake. A one pan, baked Chicken and Rice recipe, made entirely in the oven! The rice is outrageously delicious from one little trick that makes all the difference.

Steps to make Keto chicken and kimchi rice bake:
  1. Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Transfer it to a large microwavable bowl and microwave for about 4-5 minutes.
  2. In the meantime, lightly grease a cake pan and set aside.
  3. When the cauliflower is done, stir in chicken, kimchi, kimchi juice, 2/3 cup of mozzarella cheese, and large green onion pieces. Then, transfer the mixture to the cake pan.
  4. Put the cake pan in the fryer basket and air fry at 360F (180C) for about 4 minutes. Then, sprinkle the rest of the mozzarella cheese over the top and air fry again at 360F (180C) for 3-4 minutes until the cheese melts.

A one pan, baked Chicken and Rice recipe, made entirely in the oven! The rice is outrageously delicious from one little trick that makes all the difference. This chicken and rice recipe has been a reader favourite for so long, I thought it was about time I updated it with a much improved video and. Keto chicken and kimchi rice bake instructions. Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice.

So that’s going to wrap it up with this exceptional food keto chicken and kimchi rice bake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!