baked salmon wih rice crab saute and dill hollandaise
baked salmon wih rice crab saute and dill hollandaise

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked salmon wih rice crab saute and dill hollandaise. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Today, I'm gonna show you how to make a special dish, baked salmon wih rice crab saute and dill hollandaise. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. baked salmon wih rice crab saute and dill hollandaise.

baked salmon wih rice crab saute and dill hollandaise is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. baked salmon wih rice crab saute and dill hollandaise is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked salmon wih rice crab saute and dill hollandaise using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make baked salmon wih rice crab saute and dill hollandaise:
  1. Prepare 4 lb salmon
  2. Get 1 salt
  3. Make ready 1 pepper
  4. Take 1 cup jasmine rice
  5. Get dill hollandiasie
  6. Make ready 1/4 cup butter
  7. Take 2 egg yolks
  8. Prepare 1 1/2 oz white wine
  9. Make ready 1 lemon for juice
  10. Prepare 1 tbsp fresh chopped dill
  11. Make ready crabmeat saute
  12. Take 1/4 cup butter
  13. Make ready 8 green onions minced
  14. Make ready 1 whole garlic minced
  15. Get 1 lb crab meat
  16. Make ready 1 tbsp fresh parsley chopped
  17. Prepare 1 lemon for juice

Spread mayonnaise on top of the fillet and sprinkle remaining lemon pepper onto salmon. Sprinkle cheese onto the crab meat. Proceed making the Hollandaise sauce while the salmon is poaching. Lightly coat the salmon with a drizzle of olive oil and season liberally with salt and pepper.

Instructions to make baked salmon wih rice crab saute and dill hollandaise:
  1. pre heat oven to 425. brush salmon with melted butter and season with salt n pepper. bake for 12 - 15 mins or cooked
  2. hallandaise: place egg yolks, wine, and lemon juice into a pryex bowl, place over a pot of boiling water. do not place in water. whisk untill light and thick like shaving cream. slowly whisk in the remaining butter. whisk in dill and season to taste.
  3. crab saute: melt butter in sauce pan. add garlic and green onions fry for about 3-4 mins but do not brown. add crad meat. if the butter isnt enough we added a tiny bit of white wine. after about 5-6 mins add parsley and lemon juice. fry a bit longer. serve on rice

Proceed making the Hollandaise sauce while the salmon is poaching. Lightly coat the salmon with a drizzle of olive oil and season liberally with salt and pepper. Place the salmon skin side up in a large skillet on medium-high heat. Sprinkle salt, pepper, onion powder, and dill over the fish. Place pieces of butter evenly over the fish.

So that’s going to wrap it up with this exceptional food baked salmon wih rice crab saute and dill hollandaise recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!