baked rice custard pudding
baked rice custard pudding

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked rice custard pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Put rice or sago in a buttered dish, pour over the egg mixture and sprinkle with a pinch of nutmeg (optional). Extra Info: The milk in New Zealand is not watered down, still has cream in it, making it a creamy rice pudding. One version of rice pudding is made in a saucepan and the end result is similar in taste to store-bought rice pudding or "arroz con leche". It's milky, and kind of thick and mushy and pretty tasty.

baked rice custard pudding is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. baked rice custard pudding is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook baked rice custard pudding using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make baked rice custard pudding:
  1. Prepare 3 cup white rice
  2. Get 4 cup water
  3. Make ready 3/4 cup custard powder
  4. Get 3/4 cup milk powder
  5. Prepare 2 tsp cinnamon
  6. Make ready 2 tbsp white sugar

Our Baked Custard Rice Pudding is a traditional, custard-style pudding that can be served hot or chilled. Add milk, sugar, vanilla and salt. Stir well; sprinkle with nutmeg and cinnamon. Categories: Beans, Grains & Rice, Casserole, Egg Dishes, Eggs, Puddings & Custards.

Steps to make baked rice custard pudding:
  1. preheat oven to 180°F celcius .
  2. boil rice until almost cooked. n let cool ..then spread in baking dish so rice half fills dish.
  3. mix in seperate dish : water ,milk powder,custard powder and pour over rice.
  4. sprinkle the cinnamon n sugar over the rice mix in the baking dish.
  5. place in oven for 20-30 mins .or until a crispy brown coating is formed .
  6. ..serve hot or cold ….n enjoy !

Stir well; sprinkle with nutmeg and cinnamon. Categories: Beans, Grains & Rice, Casserole, Egg Dishes, Eggs, Puddings & Custards. Add cooked rice, raisins and vanilla. Set in pan of hot water. Sprinkle with cinnamon and dot with butter.

So that is going to wrap this up for this special food baked rice custard pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!