baked rice custard pudding
baked rice custard pudding

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked rice custard pudding. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Find Deals on Custard Pudding Mix Jello in Baking Supplies on Amazon. Put rice or sago in a buttered dish, pour over the egg mixture and sprinkle with a pinch of nutmeg (optional). Extra Info: The milk in New Zealand is not watered down, still has cream in it, making it a creamy rice pudding. One version of rice pudding is made in a saucepan and the end result is similar in taste to store-bought rice pudding or "arroz con leche".

baked rice custard pudding is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. baked rice custard pudding is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked rice custard pudding using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make baked rice custard pudding:
  1. Take 3 cup white rice
  2. Get 4 cup water
  3. Take 3/4 cup milk powder
  4. Make ready 3/4 cup custard powder
  5. Prepare 2 tsp cinnamon
  6. Make ready 2 tbsp white sugar

It's also a main ingredient in this to-die-for dessert. Our Baked Custard Rice Pudding is a traditional, custard-style pudding that can be served hot or chilled. Add milk, sugar, vanilla and salt. Stir well; sprinkle with nutmeg and cinnamon.

Instructions to make baked rice custard pudding:
  1. preheat oven to 180
  2. boil rice till nearly cooked.cool n spread in baking dish to half full
  3. mix in seperate dish .water,milk powder,custard powder ..n pour over rice .
  4. sprinkle cinnamon n sugar over rice mix .
  5. place in oven n cook for 20-30mins ..or until crispy n brown on top.
  6. .serve hot or cold….n enjoy

Add milk, sugar, vanilla and salt. Stir well; sprinkle with nutmeg and cinnamon. Categories: Beans, Grains & Rice, Casserole, Egg Dishes, Eggs, Puddings & Custards. Add cooked rice, raisins and vanilla. Set in pan of hot water.

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