Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tex mex beef & rice bake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tex Mex Beef & Rice Bake is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Tex Mex Beef & Rice Bake is something that I’ve loved my whole life.
Order Delivery from the Best Tex-Mex Food Restaurants in Canoga Park. Make it a part of your breakfast, lunch or dinner. grandriver/E+ via Getty Images. Serve this shredded beef at breakfast instead of bacon, sausage or ham, or use it to fill tacos, burritos, enchiladas or chimichangas. Tex Mex Beef Skillet is a quick one skillet recipe, perfect for a simple dinner tonight!
To begin with this particular recipe, we have to prepare a few ingredients. You can have tex mex beef & rice bake using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tex Mex Beef & Rice Bake:
- Prepare 1 lb ground beef or turkey
- Get 1/2 cup chopped onion
- Make ready 1/4 cup chopped green bell pepper
- Take 15 oz black beans
- Prepare 8 oz tomato sauce
- Take 1 cup corn kernels
- Make ready 1/2 tsp salt
- Get 1 dash pepper
- Take 1 1/2 tsp chili powder
- Make ready 1 dash garlic powder
- Prepare 1/4 tsp cumin
- Prepare 1 bunch fresh chopped cilantro
- Get 1/2 cup shredded cheddar cheese
- Take 2 cup cooked brown rice
In a small bowl, combine the barbecue sauce, onion, chili seasoning, Worcestershire sauce, garlic and lemon juice. Shred and return to the slow cooker; heat through. Using a slotted spoon, remove beef and reserve drippings. Growing up all my life in South Texas, this dish was a staple!
Steps to make Tex Mex Beef & Rice Bake:
- Cook rice & beans (if using dry) & set aside
- Lightly grease 2 quart casserole, heat oven to 350°.
- Cook beef & onion until beef is no longer pink, add bell pepper & cook stirring for 2 minutes longer.
- Stir in all remaining ingredients except cheese. Spoon into casserole.
- Bake 25 minutes, top with shredded cheese, bake 5 minutes longer.
Using a slotted spoon, remove beef and reserve drippings. Growing up all my life in South Texas, this dish was a staple! Depending on how many Tex Mex Beef Quesarittos you make, you will have leftovers of all the recipes to use as you like. We like the shredded beef as tacos and, the rice is a great side dish or light lunch. Top with sour cream, more pico de gallo, green onions, and cilantro.
So that is going to wrap this up with this exceptional food tex mex beef & rice bake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
