Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked rice custard pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Find Out How To Make Delicious Pudding. Put rice or sago in a buttered dish, pour over the egg mixture and sprinkle with a pinch of nutmeg (optional). Extra Info: The milk in New Zealand is not watered down, still has cream in it, making it a creamy rice pudding. One version of rice pudding is made in a saucepan and the end result is similar in taste to store-bought rice pudding or "arroz con leche".
baked rice custard pudding is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. baked rice custard pudding is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have baked rice custard pudding using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make baked rice custard pudding:
- Take 3 cup white rice
- Make ready 4 cup water
- Get 3/4 cup milk powder
- Prepare 3/4 cup custard powder
- Prepare 2 tbsp white sugar
- Take 2 tsp cinnamon
It's also a main ingredient in this to-die-for dessert. Our Baked Custard Rice Pudding is a traditional, custard-style pudding that can be served hot or chilled. Add milk, sugar, vanilla and salt. Stir well; sprinkle with nutmeg and cinnamon.
Steps to make baked rice custard pudding:
- preheat oven to 180
- boil rice to half cooked n spread in baking dish to half full
- in seperate dish mix ,milk powder,custard powder,water n pour over rice
- sprinkle cinnamon n suger over rice
- place in oven for 20-30mins till crispy n brown on top
- serve hot or cold ….n enjoy !
Add milk, sugar, vanilla and salt. Stir well; sprinkle with nutmeg and cinnamon. Categories: Beans, Grains & Rice, Casserole, Egg Dishes, Eggs, Puddings & Custards. Add cooked rice, raisins and vanilla. Set in pan of hot water.
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