Rae's Easy Chicken Veggie Rice Bake
Rae's Easy Chicken Veggie Rice Bake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rae's easy chicken veggie rice bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rae's Easy Chicken Veggie Rice Bake So good, so easy! This easy Baked Vegetable Chicken Rice recipe is a must-try. This combination of rice, chicken, and vegetables baked together is phenomenal. Finally a chicken casserole that the kids actually like!

Rae's Easy Chicken Veggie Rice Bake is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Rae's Easy Chicken Veggie Rice Bake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rae's easy chicken veggie rice bake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rae's Easy Chicken Veggie Rice Bake:
  1. Prepare 1 cup instant brown rice
  2. Make ready 1 3/4 cup chicken broth
  3. Prepare 1 1/2 cup shredded chicken breast or canned chicken, drained
  4. Take 1/2 packages frozen mixed veggies, thawed
  5. Prepare 1 can condensed cream of celery soup
  6. Prepare 1/2 cup milk
  7. Take 3/4 cup shredded cheddar cheese, sharp
  8. Make ready 1 pinch black pepper
  9. Get 1 can buttermilk biscuits (10 count)

If you use chicken thighs, its SUPER CHEAP too. Feel free to sub whatever Cream of. soup you like, we just happen to like mushrooms. In a large bowl, combine, onion, peppers, and chicken. Add oil and seasoning, and mix until seasoning is fully incorporated.

Instructions to make Rae's Easy Chicken Veggie Rice Bake:
  1. preheat oven to 375°F
  2. prepare rice in microwave according to package directions, using broth instead of water(uncle Ben's said cook for 8 minutes)
  3. I thawed the veggies in the microwave too
  4. coat inside of casserole dish with nonstick spray (I used 3 qt and had plenty of room so smaller would probably work)
  5. combine all ingredients except for biscuits in casserole dish and stir to combine
  6. place biscuits evenly over the top of the chicken and rice mixture
  7. bake uncovered for 20 to 25 minutes until biscuits are golden brown

In a large bowl, combine, onion, peppers, and chicken. Add oil and seasoning, and mix until seasoning is fully incorporated. In a casserole dish, add rice and chicken broth. Then lay down all veggies and chicken. Add rice, onion, broth, and soup and stir until combined.

So that is going to wrap this up for this exceptional food rae's easy chicken veggie rice bake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!