Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked pork loin with broccoli rice au gratin. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Pork loin with broccoli rice au gratin. Creamy baked rice and broccoli, an easy delicious side dish or light lunch with a salad and sliced tomatoes! A made-from-scratch Broccoli Casserole with tender broccoli baked in a creamy parmesan garlic THIS is broccoli baked with thick, creamy sauce that's loaded with parmesan and garlic flavours I. In a large bowl, mix together the cubed pork, rice and broccoli.
Baked Pork loin with broccoli rice au gratin is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Baked Pork loin with broccoli rice au gratin is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked pork loin with broccoli rice au gratin using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Pork loin with broccoli rice au gratin:
- Get pork loin
- Take 1 slice
- Prepare 1/4 cup
- Prepare 1/4 cup olive oil
- Get 4 pork
- Make ready rice
- Get 6 oz uncle bens country in broccoli au gratin
Cook noodles as directed and drain. Stir in broccoli, milk and parm cheese. Meanwhile, to make crumb topping, toss together all ingredients and set. Also the sauce was a bit bland.
Steps to make Baked Pork loin with broccoli rice au gratin:
- preheat oven to 350°
- heat half the oil and satué onion.
- remove aside for steamed broccoli (I used sweet peas)
- use same skillet/pan and add remaining oil heat on high and add pork. and sear on all sides
- place in preheated oven and finish cooking for about 10 minutes
- Steam any vegetables you want …I ran with peas this time BC its been awhile. Im outside the box :-)
- remove skillet/pan on oven and put it back on stove top at medium high
- add wine and gravy to pork let reduce to a glaze…about 2-3 minutes.
- add sautéd garlic and onion to broccoli and spoon extra glaze over pork
Meanwhile, to make crumb topping, toss together all ingredients and set. Also the sauce was a bit bland. I used fresh garlic and my own homemade Worcestershire sauce and it turned out good. I'm a Professional Chef but hadn't made Broccoli au gratin in years so looked it up. See great recipes for Baked Pork loin with broccoli rice au gratin too!
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