Baked pork chop rice
Baked pork chop rice

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, baked pork chop rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked pork chop rice is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Baked pork chop rice is something which I have loved my entire life. They’re nice and they look fantastic.

Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Discover All The Different Zatarain's® Recipes For Some New Orleans Flavor. The rice and the pork bake together in one dish for a flavorful casserole that comes together with just a few pantry staples. This uncomplicated pork chop and rice bake is a good-tasting and easy-to-prepare dish.

To get started with this recipe, we must prepare a few components. You can have baked pork chop rice using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked pork chop rice:
  1. Prepare 5 cup rice
  2. Take 2 each onions
  3. Get 10 garlic
  4. Make ready 50 grams butter
  5. Get 7 pork chop
  6. Make ready 2 large bottle of Prego tomato spaghetti sauce. (make sure is enough to cover the rice)
  7. Take 3 cup mushroom (Depends on how much mushrooms you want it)
  8. Take 1/4 cup rosemary
  9. Get 2 cup Mozzarella cheese (depends on how much cheese you want it)
  10. Get 5 tbsp soya sauce (optional)
  11. Prepare 1 dash salt

Layer pork chops on top of rice mixture. Pour can of cream of mushroom soup over pork chops. Remove and brown a few minutes on top. Salt and pepper chops and place on top of rice.

Instructions to make Baked pork chop rice:
  1. cook the rice in the rice cooker like you always do. Leave it aside to cool
  2. Tomato sauce: chop one onion and 4 garlic. Fry them with olive oil. slice mushroom then add it into the pan to stir fry.. once the mushroom is half cooked, pour in Prego tomato spaghetti sauce.. bring it to simmer then it off and leave it aside
  3. Pork chop: Marinate pork with soya sauce, salt, sugar and rosemary. leave it for at least 3 hours, best is overnight in fridge. Heat up the pan with oil, fry it till 80% cooked. Leave it aside
  4. Fried Rice: In another pan, put in butter. Once hot, put in the rest of the chopped garlic and onion. stir fry till golden brown. Add in rice and fry till golden brown. add salt for a little seasoning. turn off heat and put it aside
  5. Combine: Preheat oven till 200 Celsius. Line the baking tray with fried rice. Place the pork chop on top. Pour tomato sauce over. Spread Mozzarella cheese over and put it in the oven. Bake the rice till the cheese turn brown. Remove from heat and serve

Remove and brown a few minutes on top. Salt and pepper chops and place on top of rice. Sprinkle the pork chops with salt and arrange them on top of the rice. This Baked Pork Chops with Rice dish is very popular and well-liked in Hong Kong. The melted cheese covering tasty pan-fried pork chops on a bed of fried rice makes everyone enjoy digging in.

So that is going to wrap this up with this special food baked pork chop rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!