Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked teriyaki salmon with stir fried vegetables and fried rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
For even faster dinners, a bag of mixed frozen stir fry vegetables would nail it. For a low carb option, serve the teriyaki salmon with cauliflower rice. For a full-on restaurant experience in your own kitchen, try it with this Homemade Fried Rice. A crisp white such as a Sauvignon Blanc or a fruity red such as Pinot Noir would go.
Baked teriyaki salmon with stir fried vegetables and fried rice is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Baked teriyaki salmon with stir fried vegetables and fried rice is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked teriyaki salmon with stir fried vegetables and fried rice using 24 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Baked teriyaki salmon with stir fried vegetables and fried rice:
- Take Salmon marinade
- Prepare 2 Salmon fillets
- Make ready 50 ml soya sauce
- Prepare 50 ml mirin
- Make ready 2 tbsp honey
- Prepare 1 tsp garlic paste
- Get 1/2 tsp ginger paste
- Prepare 1 Salt and pepper to season
- Prepare vegetables
- Get 1 bunch kale
- Prepare 2 medium carrots (diced)
- Prepare 1 small onion (diced)
- Take 6 mushrooms (cubed)
- Make ready 1 pepper (diced)
- Make ready 1 dash sesame oil
- Make ready 1 dash lemon juice
- Prepare 2 tbsp oil
- Get 1 pepper for seasoning
- Prepare Fried rice
- Make ready 1 cup Cold cooked long grained rice
- Take 2 tbsp oil
- Prepare 1 tbsp miso paste
- Prepare 2 tbsp Hot water
- Get 1 egg
Add lemon juice stir the vegetables and turn off the heat. Add oil to another pan and add the cold rice and fry until the rice has softened. Cooked Rice - you can use day-old or freshly cooked cooled rice. Yes, you can use freshly cooked.
Instructions to make Baked teriyaki salmon with stir fried vegetables and fried rice:
- Mix the salmon marinade in a bowl and add the salmon fillets.
- Marinade the salmon at room temperature for at least 30 minutes.
- Preheat oven to 300°F (fan)
- Place salmon fillets in kitchen foil on a roasting tin and loosely seal the edges (leave some edges open).
- Place the salmon in the oven for 20 minutes (depending on size of fillets).
- Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch.
- Add lemon juice stir the vegetables and turn off the heat.
- Add oil to another pan and add the cold rice and fry until the rice has softened.
- Mix the miso paste in hot water until dissolved and pour the paste into the rice. Mix the paste into the rice until even.
- Add the egg to the rice. Fry until cooked and evenly distributed.
- In the last 5 minutes before the salmon is ready turn the heat back on and add the kale in the stir fry and add the sesame oil.
- Fry the kale until it has softened but still has a crunch. Add pepper to season.
- Serve the salmon, vegetables and rice together.
Cooked Rice - you can use day-old or freshly cooked cooled rice. Yes, you can use freshly cooked. Green onions (scallions) - for crunch, color, and flavor. Vegetables - I find corn kernels and mung bean sprouts to be the perfect add-ins for this salmon fried rice. There's just something about the combination that complements the flavor.
So that is going to wrap it up with this special food baked teriyaki salmon with stir fried vegetables and fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
