Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tostitos spinach dip loaded fish bake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tostitos spinach dip loaded fish bake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tostitos spinach dip loaded fish bake is something which I’ve loved my entire life.
Spinach, red bell peppers and onion come together to create our TOSTITOS ® Creamy Spinach Dip - a delicious, non-spicy dip that always hits the spot. Learn how to cook great Tostitos creamy spinach dip. Crecipe.com deliver fine selection of quality Tostitos creamy spinach dip recipes equipped with ratings, reviews and mixing tips. Get one of our Tostitos creamy spinach dip recipe and prepare delicious and healthy treat for your family or friends.
To begin with this particular recipe, we must prepare a few components. You can have tostitos spinach dip loaded fish bake using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tostitos spinach dip loaded fish bake:
- Take 1 15 ounce jar tostitos creamy spinach dip
- Get 1 lb package sliced mushrooms
- Take 1 packages chopped frozen spinach
- Get 1 8 oz fish fillet per person (don't recommend salmon, use a lighter like whiting or even catfish)
- Make ready 1 fresh cracked pepper
- Prepare 1 pinch basil
- Prepare 1 garlic salt
TOSTITOS® are a versatile recipe ingredient! Browse TOSTITOS® recipes and Get Together Already! Because there are only five ingredients in this dip, each one must pull its weight in flavor and contribute to a rich, creamy texture. Mayonnaise has the tang and creaminess you expect in spinach dip, cream cheese melts beautifully and thickens the dip, Parmesan adds nuttiness and depth, and scallions give a mild onion flavor to complement the chopped, frozen spinach.
Instructions to make Tostitos spinach dip loaded fish bake:
- preheat oven to 400°
- place fillets in ungreased glass baking dish
- spoon light layer of spinach dip onto fillets and spread to cover
- add a layer of mushrooms on top of dip
- sprinkle frozen spinach on top of mushrooms and spoon on a little more spinach dip
- scatter rest of mushrooms on top and season with cracked pepper, garlic salt, basil and then add some more spinach dip on top to hold things down. a little parmesan cheese on top is optional but tasty
Because there are only five ingredients in this dip, each one must pull its weight in flavor and contribute to a rich, creamy texture. Mayonnaise has the tang and creaminess you expect in spinach dip, cream cheese melts beautifully and thickens the dip, Parmesan adds nuttiness and depth, and scallions give a mild onion flavor to complement the chopped, frozen spinach. Some people suffer from an intolerance to foods containing gluten, which is a type of protein found in wheat, rye and barley. Get a soft silicone spatula ready. Spinach, red bell peppers and onion come together to create our TOSTITOS ® Creamy Spinach Dip - a delicious, non-spicy dip that always hits the spot.
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