Creamy Cheesy Baked Fish over Rice
Creamy Cheesy Baked Fish over Rice

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy cheesy baked fish over rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Cheesy Baked Fish over Rice is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Creamy Cheesy Baked Fish over Rice is something that I have loved my entire life. They are fine and they look wonderful.

Bring The French Quarter To Your Kitchen With Zatarain's® Recipes & Ideas For Inspiration. Add the broccoli, Parmesan cheese and half of the onions. Top with fish fillets; sprinkle with paprika. Uncover; sprinkle with cheddar cheese and remaining onions.

To get started with this recipe, we must prepare a few components. You can cook creamy cheesy baked fish over rice using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Creamy Cheesy Baked Fish over Rice:
  1. Prepare 8 fish fillets (tilapia, catfish, bass, etc)
  2. Get 3/4 cup crushed garlic & cheese croutons
  3. Prepare 1 cup shredded cheddar cheese
  4. Get garlic salt
  5. Take italian seasoning
  6. Take 3 tbsp butter
  7. Take 3 tbsp flour
  8. Make ready 1/4 cup chicken broth
  9. Prepare 1 can cream of mushroom soup
  10. Take 2 cup chicken broth
  11. Get 2 cup instant rice
  12. Make ready 1 tsp garlic salt
  13. Get 1 tbsp italian seasoning

Transfer mixture to a large baking dish. Creamy Cheesy Baked Fish over Rice. fish fillets (tilapia, catfish, bass, etc) , crushed garlic & cheese croutons, shredded cheddar cheese, garlic salt, italian seasoning, butter, flour, chicken broth MyCookingVision. Melt butter and blend in the lemon juice and sour cream. Salt and pepper the fish to taste and place in a casserole dish.

Instructions to make Creamy Cheesy Baked Fish over Rice:
  1. Spray 9x13 inch pan with cooking spray. Place fish in pan in a single layer.  Sprinkle fish with garlic salt & italian seasoning. Sprinkle 1/2 of croutons over fish. Melt butter in a saucepan,  add flour and stir until smooth,  add broth and stir until smooth, add cream of mushroom soup & stir all until smooth.  Pour sauce evenly over fish.  Sprinkle with cheese and remaining croutons.  Bake at 325° for one hour. Last 4 ingredients are for rice (see directions below) Serve baked fish over Rice.
  2. Directions for Rice: Boil broth on stove in medium boiler until boiling. Remove from heat and add remaining ingredients.  Cover rice and let sit until done.  Stir gently.

Melt butter and blend in the lemon juice and sour cream. Salt and pepper the fish to taste and place in a casserole dish. Spread the onion rings evenly on top. Pour the sour cream mixture over fish, spread evenly and top with the cheese. Grease bottom of baking dish. green onion.

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