Mom's Baked Rice w/butter & onions
Mom's Baked Rice w/butter & onions

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mom's baked rice w/butter & onions. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mom's Baked Rice w/butter & onions is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mom's Baked Rice w/butter & onions is something that I have loved my entire life.

Bring the stock to a boil and pour over the rice, take caution because this can create a lot of hot steam. Combine rice, water, and butter and let it bake in the oven instead of on the stovetop. One of the reasons oven-baked rice turns out fabulous is that the heat is distributed more evenly throughout the cooking cycle. While my recipe isn't exactly the same, it's baked rice.

To begin with this particular recipe, we must prepare a few components. You can have mom's baked rice w/butter & onions using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mom's Baked Rice w/butter & onions:
  1. Make ready 1/2 cup onion, chopped
  2. Get 1/4 cup butter
  3. Get 1 cup long grain white rice
  4. Get 2 cup chicken broth
  5. Prepare 4 tbsp melted butter (added after baking)

This Fluffy Buttered rice isn't a stove top dish, it's baked! Melt butter in a frying pan and add rice. Combine garlic powder and chicken stock and pour over rice. Add parsley and fluff with a fork.

Instructions to make Mom's Baked Rice w/butter & onions:
  1. Preheat oven to 375°
  2. Saute onion & butter until it is translucent add to 9x13 baking dish (love my pyrex)
  3. Add 1 cup long grain white rice. Stir in 2 cups of boiling chicken broth
  4. Cover & bake for 18 minutes
  5. After taking out of oven, gently stir in 4 tbs of melted butter with fork.

Combine garlic powder and chicken stock and pour over rice. Add parsley and fluff with a fork. Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. I'm mom to two great boys and married to my best friend! I spend my time developing recipes that my family and friends will love and then I share them with you!

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