Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, sheree's grandma's chicken and rice bake (copycat). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sheree's Grandma's Chicken and Rice Bake (Copycat) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sheree's Grandma's Chicken and Rice Bake (Copycat) is something which I have loved my whole life.
Enjoy Our Restaurant Quality Chicken Dinner Recipes While Staying At Home. Sheree's Grandma's Chicken and Rice Bake (Copycat) MsKipper. My husband loves the Stouffer's Grandma's Chicken Bake, but it only comes in a family size. And it just isn't big enough.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sheree's grandma's chicken and rice bake (copycat) using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sheree's Grandma's Chicken and Rice Bake (Copycat):
- Make ready Grandma's Chicken and Rice Filling
- Take 2 cup baked chicken..can use canned or rotisserie chicken
- Prepare 1/2 cup mayonnaise. not SALAD DRESSING!!!
- Make ready 1 can broccoli and cheese soup
- Make ready 1 can cream of mushroom soup
- Get 1 cup broccoli (frozen)
- Get 1 can sliced carrots
- Make ready 2 cup cooked rice
- Get 2 cup shredded cheese
- Get 1/2 cup chicken broth or milk (optional)
- Get topping
- Make ready 1 cup corn flakes (crushed)
- Make ready 4 tbsp butter, melted
- Prepare if baking a chicken
- Take 4 leg quarters
- Make ready 1/4 tsp ground thyme
- Prepare 1/4 tsp season salt (like Lawry's)
- Take 1/4 tsp ground black pepper
- Get 2 stalks celery, minced
- Prepare 1/4 cup onion, minced
- Get 1 cup bell pepper (green, red, and yellow) I use frozen… its cheaper
I'm a big fan of a few of the Stouffers Entrees, mainly the Lasagna and the Grandmas Chicken and Vegetable Rice Bake. How to make Grandma's Chicken and Rice Bake in the Slow Cooker: Lightly grease the slow cooker. Pour the seasoning packet from the rice over the top of the rice and chicken. Pour in the water, adding an additional ½ cup of water.
Steps to make Sheree's Grandma's Chicken and Rice Bake (Copycat):
- Basically I use leg quarters because I love the taste better. The thighs can be deboned before cooking. This meal is a perfect (FREEZER CASSEROLE).
- If you are using pre-cooked chicken go to step #5
- If FREEZING do not add CORN FLAKES or BUTTER. It will be soggy.
- IF YOU ARE BAKING YOUR OWN CHICKEN…. Put 4 leg quarters in a large bowl. Put everything on the chicken in the bowl. Use the ingredients listed for baking only. Rub all the spices into chicken by hand. Place in a baking dish cover with foil and cook at 375° for 1 1/2 hours. Take it out and open the foil and allow to cool. I use the baking broth mixed with the soups for flavor.
- Put all ingredients for the casserole in a baking dish… I use disposable aluminum pans when I freeze this. If you use pre cooked chicken add about 1/2 cup of milk to mix soups.
- Mix well put the crushed corn flakes on top and drizzle melted butter on top.
- Bake casserole uncovered… For 35-40 minutes at 350°.
- If frozen allow to thaw before baking.
Pour the seasoning packet from the rice over the top of the rice and chicken. Pour in the water, adding an additional ½ cup of water. And finally the chicken and rice casserole aka Grandma's Chicken and Vegetable Rice Bake, with a few scoops taken out because we just couldn't wait! Even though it's an all-in-one meal, it would look so lonely on a plate all by itself, so here it is, served with more carrots and steamed broccoli. This is a great use for leftover rice.
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