Salmon and asparagus
Salmon and asparagus

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, salmon and asparagus. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Browse Our Variety Of Easy Salmon Recipes Online At Kraft® Only. Season each salmon fillet and lay over the asparagus. B aked Salmon and Asparagus Foil Packs with Garlic Lemon Butter Sauce - Whip up this quick and delicious salmon recipe tonight! Salmon and asparagus are baked together with a rich buttery sauce in individual foil packs.

Salmon and asparagus is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Salmon and asparagus is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have salmon and asparagus using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon and asparagus:
  1. Prepare 4 salmon fillets (6-8 oz)
  2. Get 4 mushrooms
  3. Take 4 asparagus stalks
  4. Get 1 tbsp lemon juice
  5. Take 1 tbsp white wine
  6. Prepare 2 tsp dill weed
  7. Get 1 tsp garlic salt
  8. Prepare 1 tbsp lowfat mayonaise

Arrange asparagus spears around the salmon. In a small bowl, whisk together olive oil, lemon juice, honey, fresh dill, garlic, and salt and pepper, to taste. Drizzle or brush mixture over salmon and asparagus. Garnish with fresh lemon slices, if desired.

Instructions to make Salmon and asparagus:
  1. Combine lemon juice, mayo, white wine, and spices. Whisk to blend.
  2. Cut and discard the woody ends of the asparagus spears. Slice the spears into ~2" pieces.
  3. Slice the mushrooms.
  4. Use a sheet of baking foil large enough to hold the salmon fillets. Spray or wipe the foil with olive oil.
  5. Place the salmon on the foil and top with the mushrooms and asparagus. Drizzle the lemon juice mixture over the fillets.
  6. Add a second sheet of foil over the salmon fillets and roll the edges of the two foil pieces together to seal.
  7. Bake at 400°F for 20-25 minutes. Time may vary with the thickness of the fillets. Test with a fork. Flakey = done.

Drizzle or brush mixture over salmon and asparagus. Garnish with fresh lemon slices, if desired. What I like more about this recipe is that it includes my favorite veg, asparagus. I season asparagus and salmon with salt and pepper. Rub garlic butter on salmon fillets. (Preferably both sides to get more robust roasted butter flavor.) Place salmon fillets in between asparagus as shown in the pictures.

So that is going to wrap this up for this exceptional food salmon and asparagus recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!