Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wild rice chicken bake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Wild Rice Chicken Bake is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Wild Rice Chicken Bake is something which I have loved my entire life.
Enjoy Our Restaurant Quality Chicken Dinner Recipes While Staying At Home. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Combine the rice mix with contents of seasoning packet, soup mix, water and butter. Pour the cream sauce over the chicken and rice mixture in the baking dish and fold with a spatula until well combined.
To get started with this recipe, we have to first prepare a few ingredients. You can cook wild rice chicken bake using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Wild Rice Chicken Bake:
- Get 4 skinless boneless chicken breasts
- Get 1 package long grain and wild rice mix
- Get 1 envelope onion soup mix
- Take 2 1/3 cups water
- Prepare 1 tablespoon butter
It's truly a dump-and-bake meal, so don't peek and pull back the foil while it's baking. Meanwhile, sprinkle chicken with paprika and pepper. Chicken and rice are often paired together in casserole dishes, much like this easy chicken and rice bake. In this recipe, you'll notice it calls for a mixture of long-grain rice and wild rice.
Steps to make Wild Rice Chicken Bake:
- Place chicken in a greased 13-in. x 9-in. baking dish. Combine the rice mix with contents of seasoning packet, soup mix, water and butter. Pour over chicken.
- Cover and bake at 350° for 55-60 minutes or until chicken juices run clear.
Chicken and rice are often paired together in casserole dishes, much like this easy chicken and rice bake. In this recipe, you'll notice it calls for a mixture of long-grain rice and wild rice. Wild rice is often expensive on its own, which is why you'll commonly see it paired with other types of rice. Cook the long-grain and wild rice mixes according to the package directions. In a large saucepan, saute onion in butter until tender.
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