Baked rice with minced meat
Baked rice with minced meat

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked rice with minced meat. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bring The French Quarter To Your Kitchen With Zatarain's® Recipes & Ideas For Inspiration. Add the meat and season with a little salt, Worcestershire sauce, nutmeg and pepper. In a skillet, brown ground beef; drain. Stir in the onion, green pepper, garlic and chili powder.

Baked rice with minced meat is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Baked rice with minced meat is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have baked rice with minced meat using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked rice with minced meat:
  1. Take 1 cup rice
  2. Take 200 grams minced meat
  3. Get 2 medium onions
  4. Make ready 1 large pepper
  5. Prepare 3 tbsp olive oil
  6. Prepare 1 tsp dried oregano
  7. Prepare 1 bunch fresh parsley
  8. Get 1/2 cup tomato puree
  9. Prepare 2 cups stock or water
  10. Get to taste salt and pepper

Medium grain is the next best, then short grain or sushi rice (still great, just less pilaf-like). Traditionally this dish calls for ground lamb or lamb chunks. But it's difficult to find lamb where I live, so I improvise with ground beef. If you can find ground lamb though, I'd definitely urge you to try that.

Instructions to make Baked rice with minced meat:
  1. Chop the onions and the pepper and throw in a large pan once the oil is heated. (I use a pan that goes into the oven as the dish is going to bake.) In the meantime preheat the oven to 350°F/ 180°C.
  2. Once the onions have started to cook add the minced meat. Stir it a few times to make sure it cooks evenly. Add the oregano and pepper.
  3. Next add the rice.
  4. Then add the tomato puree or paste and the chopped fresh parsley.
  5. Lastly add the stock or water and desired amount of salt. Give it a stir and place in the oven for about 20-25 minutes.
  6. It is done when it gets a nice brown color. You may serve it as a main dish with some salad or yogurt on the side or use it as a side dish. Hope you enjoy!

But it's difficult to find lamb where I live, so I improvise with ground beef. If you can find ground lamb though, I'd definitely urge you to try that. The cornbread and beef bake together in one casserole dish, making this entree convenient. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. —Vicki Good, Oscoda, Michigan For a more textured mince, and/or if you want to know exactly what has gone into it, choose a piece of beef and ask your butcher to mince it for you, or mince it yourself. Mmmm mince - there's no other meat quite as budget-friendly, convenient or versatile.

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