Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, loys baked rice (ross il-forn). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked rice (ross il forn) is one dish we had often when I was growing up and I think one of the Maltese dishes we cooked most. I don't know where this dish originates from but whoever had the idea to bake rice in a tomato and meat sauce was on to a winner. We just used beef mince this time but you can use pork mince or a combination of the two. Ross il-Forn (baked rice casserole) is definitely one of Malta's favourite comfort foods.
Loys Baked Rice (ross il-forn) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Loys Baked Rice (ross il-forn) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook loys baked rice (ross il-forn) using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Loys Baked Rice (ross il-forn):
- Take 400 ml milk
- Get 500 grams rice
- Take 2 medium onions
- Get 3 cans tomato pulp
- Make ready 1 large tomato sauce
- Prepare 4 eggs
- Take 3 table spoon kunserva (tomatoe paste)
- Make ready 500 grams Beef mince
- Take 200 grams back bacon
- Take 100 grams grated kefalotyri cheese
- Prepare 100 grams grated parmesan
- Prepare 1 oxo beef cube
- Get 1 tea spoon mild curry
- Take 1/2 tea spoon hot curry
- Get 1 tea spoon oregano
- Get 1 TABLE spoon basil
- Make ready 5 or more table spoons sugar
Saute onions in oil in a pan. Add the ground pork and continue cooking until the meat turns brown. Add The tomatoes. tomato paste, and water. Season with Salt and Pepper and curry powder.
Instructions to make Loys Baked Rice (ross il-forn):
- Preparing the sauce. Fry the fine chopped onions in butter and add some white wine.
- While the onion is cooking grate a medium carrot and put in pan with the onion.
- After the onion is ready add the fine chopped bacon and after 5min put the minced beef in too.
- Start adding the herbs and spices and stir everything in the pan and cover.Pepper and salt to taste.Leave it for 10 min on medium heat.
- Pour in the tomato sauce and pulp and start stirring. After 10 min add sugar and leave it for another 7min and turn it off.
- Fill some warm water and wash the rice in it, this will remove excess starch.
- Put the sauce in a large pot or a large container and add 1 mug and a half of uncooked rice. This is roughly 500 grams.
- Add 4 eggs, 100 grams of grated kefalotyri cheese and stir everything together.
- In a big dish pour everything thats in the pan and add milk until there is half inch left from the top of the dish.Stir everything in the dish.
- Put in oven and leave it for approximately 45min.
- Sprinkle with grated parmesan and put it back in the oven for approx 15min. It should look brownish.
- Take it out and leave it to rest for 10-15 min before plating.
Add The tomatoes. tomato paste, and water. Season with Salt and Pepper and curry powder. Mix well and let simmer at a low temperature for an hour.. Ross il-forn (Baked Rice, Ross il forn) Baked rice is a traditional Maltese casserole prepared with a combination of rice and a flavorful sauce that consists of minced meat, tomato sauce, and various spices. Other additions commonly include cheese (which can be incorporated into the dish or sprinkled on top), eggs, vegetables, and occasionally.
So that is going to wrap it up with this special food loys baked rice (ross il-forn) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
