Korean baked spicy cheesy rice cake 韩式焗辣年糕
Korean baked spicy cheesy rice cake 韩式焗辣年糕

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, korean baked spicy cheesy rice cake 韩式焗辣年糕. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have korean baked spicy cheesy rice cake 韩式焗辣年糕 using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Korean baked spicy cheesy rice cake 韩式焗辣年糕:
  1. Make ready 200 g frozen Korean rice cake
  2. Prepare 1 cup shredded cabbage
  3. Make ready 1/2 cup enoki mushroom
  4. Make ready 1/2 onion
  5. Make ready 2 garlic cloves
  6. Take 1 Tsp Korean hot pepper paste
  7. Prepare 5 dried anchovies
  8. Take 2 tsp fish sauce
  9. Make ready to taste Salt and suger

Korean Style Kimchi Fried Rice Beef Rolls with Cheese.. 【點煮易】黑糖桂花年糕湯

Instructions to make Korean baked spicy cheesy rice cake 韩式焗辣年糕:
  1. Sauté onion, garlic in oil until aromatic. Add cabbage and enoki mushroom.
  2. Add hot pepper paste and cover everything with hot water. Add dried anchovies and frozen rice cake.
  3. Bring it to a boil and lower the heat to simmer until the sauce turn to a thick paste for about 15 minutes.
  4. Transfer everything into a baking pan top with Gouda cheese and bake at 350F for 10 minutes.

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